Cheese Snaps are simple sharp cheddar crackers that pack a big crunch with a secret ingredient: Rice Krispies! Get this recipe now!
Twice-baked potatoes go with just about any meal, and are an especially great side dish to steaks.
Loaded with bacon, cheddar cheese, and fresh chives, this creamy Potato Soup is perfect for a quick and delicious meal!
This Whole Roasted Cauliflower with Parmesan and Cheddar Cheese Frosting is simply amazing; a great update of an old classic.
As close to the original as possible, this Cincinnati Chili with Spaghetti and Cheddar Cheese is unique and so good.
A fabulous combination of tender short rib meat, caramelized onions, white cheddar cheese and fresh arugula; altogether a great sandwich.
A fabulous grilled cheese with pancetta, cheddar and apples on a croissant.
Spoil your sweetie; make this Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes!
A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling.
These tarts are small, but the size is perfect because they make rich and savory bites.
Our Zesty Pimiento Cheese Spread is quick to make, mixing sharp yellow and white Cheddar cheeses with mayonnaise, pimientos and cayenne pepper.
Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them.
Twice Baked Potatoes Casserole (Golden Potatoes) is an easy to prepare, crowd-pleasing side dish that can be made ahead of time.
Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of macaroni and cheese, using Fontina and Parmesan instead of Cheddar cheese.
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon.
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.