

Browned pork sausage and red bell peppers mixed with a creamy cheddar and Gouda beer cheese, then smoked in a cast iron skillet.

A creamy, comforting broccoli cheese soup adapted from a classic Cooking Light recipe.

A comforting cottage pie with savory ground beef and vegetables in a thick gravy, topped with creamy mashed potatoes and melted cheddar cheese.

A smooth, filling soup made with fresh broccoli, vegetable stock and a touch of cream, finished with grated cheddar cheese.

Southern pineapple casserole pairs juicy pineapple chunks with cheddar and brown sugar under a buttery Ritz topping with cinnamon and nutmeg.

Southern yellow squash casserole combines tender squash, cream cheese and sharp cheddar beneath a buttery Ritz-Parmesan topping.

Penne pasta tossed in a rich and creamy sharp white cheddar sauce infused with garlic, onion, and a splash of soy sauce for a savory umami twist.

Pan-seared boneless chicken breast, rotini pasta, cheddar cheese, bell pepper, corn, and jalapeno tossed with a spicy vinaigrette dressing and served cold.

Crisp chicken quesadillas filled with shredded chicken, bell pepper, onion, green chiles, salsa, Monterey Jack, and sharp cheddar cheese.

A rich and creamy, tangy, garlicky, cheddar cheesy stovetop macaroni and cheese.

A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.

An easy-to-make savory ground beef casserole with egg noodles and sharp cheddar cheese.

Ground beef cooked with cabbage, tomatoes, onion, and seasonings then mixed with steamed jasmine rice and topped with sharp cheddar cheese.

A creamy vegetable soup made with fresh cauliflower and broccoli and blended with sharp cheddar cheese.

These mini meatloaves bake in a muffin tin for faster cooking, tender centers, and plenty of browned edges.

Russet potatoes sliced and baked with milk, onion, white cheddar cheese and topped with Asiago cheese to make a rich, creamy, and tender au gratin dish.

In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.

Forget every boring broccoli side dish you’ve ever had; this cheesy broccoli soufflé is a fluffy, golden masterpiece that strikes the perfect balance between high-end elegance and pure comfort food.

Creamy, cozy broccoli cheddar soup with rich cheese flavor and tender veggies, made on the stovetop with simple ingredients.

These cheddar bay biscuits are fluffy, cheesy, brushed with garlic butter, and spiced with Old Bay - for that classic Red Lobster vibe - fresh from your oven.