Cheese Snaps are simple sharp cheddar crackers that pack a big crunch with a secret ingredient: Rice Krispies! Get this recipe now!
Twice-baked potatoes go with just about any meal, and are an especially great side dish to steaks. The creamy filling is made with fluffy baked potatoes, butter, cheddar cheese, sour cream, crispy bacon and fresh chives, twice-baked potatoes go with any meal and are filling enough to be a meal all on their own!
Spicy, sweet Green Chile and Cheddar Corn Muffins. The perfect sidekick to a bowl of chili! Sometimes called Mexican Cornbread, this Spicy, sweet Green Chile and Cheddar Corn Muffins. The perfect sidekick to a bowl of chili, beans or your favorite barbeque!
Loaded with bacon, cheddar cheese, and fresh chives, this creamy Potato Soup is perfect for a quick and delicious meal!
A simple but delicious Turkey Cheddar Burger recipe. Just a handful of simple ingredients is all you need for these tasty burgers.
This Whole Roasted Cauliflower with Parmesan and Cheddar Cheese Frosting is simply amazing; a great update of an old classic.
As close to the original as possible, this Cincinnati Chili with Spaghetti and Cheddar Cheese is unique and so good.
A fabulous combination of tender short rib meat, caramelized onions, white cheddar cheese and fresh arugula; altogether a great sandwich.
A fabulous grilled cheese with pancetta, cheddar and apples on a croissant.
Spoil your sweetie; make this Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes!
A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling. Mild, nutty artichokes, meaty chicken, earthy mushrooms, sweet peppers, onions, garlic and potatoes are simmered in a white wine-broth-thyme mixture, then finished off with creamy milk and sharp Cheddar Cheese.
These tarts are small, but the size is perfect because they make rich and savory bites. Note that you will need to start ahead as the tarts require freezing before being baked.
Our Zesty Pimiento Cheese Spread is quick to make, mixing sharp yellow and white Cheddar cheeses with mayonnaise, pimientos and cayenne pepper.
Super easy to prepare, Mini Cheddar Dill Scones are moist and buttery. When filled with smoked salmon, they make a unique, impressive two bite appetizer. They can also be served alongside salad or soup, and make a great addition to a brunch menu.
Make Ahead Breakfast Burritos are a tasty on-the-go morning treat. Scrambled eggs, sausage, Potatoes O'Brien, salsa and Cheddar cheese are all combined into a conveniently hand held package. Using whole wheat tortillas and turkey sausage, plus cooking the potatoes without oil, collectively make these little bundles of deliciousness healthier. Can be eaten immediately, refrigerated or frozen.
Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them. Eggs are baked in a nest of Cheddar cheese, along with green chiles and sour cream. Can be prepared ahead of time, and also baked in one large dish!
Twice Baked Potatoes Casserole (Golden Potatoes) is an easy to prepare, crowd-pleasing side dish that can be made ahead of time. Baked potatoes are shredded, combined with butter, Cheddar cheese, sour cream and green onion, and baked with a breadcrumb topping. So easy, so scrumptious!!
Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of macaroni and cheese, using Fontina and Parmesan instead of Cheddar cheese. It’s easy to prepare ahead of time, too!
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon. Mom added unique touches to the original hot brown recipe – yellow Cheddar cheese and sliced ham - making our family's version unique, and we think even more tasty. Note that the recipe can easily be scaled up or down, depending on desired portion size as well as number of portions.
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese. Nutmeg and pecans give the dish a decidedly modern update.