

How to make Cauliflower Chickpeas Salad at home.

How to make Kara Kondakadalai Sundal (Chickpeas Masala Sundal) at home.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.

There’s a platter loaded with all the things I’ve been holding on to so tightly.

In between eating roasted pumpkin and winter squash in everything possible because it’s already November, I finally used up all the garden’s eggplants.

In our marriage counseling, William and I learned about family of origin and the long-held beliefs, values, and challenges we bring into our relationship.

Kachori is one of the popular breads here in India, which is stuffed fried bread.

A very easy and simple snack item which is healthy too as it is made up of Chana.

Chickpeas and spinach is a marvelous combination, and it is a healthy, protein-rich dish.

Sundal is a South Indian snack made using lentils, legumes and beans.

Himachal Pradesh is located in the Western Himalayas and is a beautiful scenic state.