

Italian Chickpea Vegetable Soup is a fabulous one-pot wonder for fall and winter! Filled with tons of veggies & chickpeas, and seasoned with Italian herbs and a secret ingredient, you'll want to add this scrumptious soup to your weekly menu rotation!

Creamy eggplant (or aubergine) chickpea curry with mild spices and yummy flavours.

Missi roti is a popular Indian flat breads made by using whole wheat flour with chickpea flour (besan) and other herbs and spices.

This beautiful and colourful Mediterranean Chickpea Salad is done in 10 minutes.

To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go.

A simple to make sundal variety popular during Navratri festival.

A seasonal Italian inspired dish with chickpea croutons and pasta.

Gluten-free tabouli? Yes please! Made with cauliflower rice, this cumin roasted cauliflower tabouli is fresh, delicious and satisfying.

Simple yet delicious, these vegan & gluten free grain bowls nourish your body and your taste buds.

Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free.

Juicy and refreshing Mediterranean chickpea salad with Za'atar spice.

Mediterranean Balela Salad is a bright and healthy chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.

This chickpea salad with rice and corn is one of those chickpea recipes you'll make on repeat.

Vegan Zeama - chickpea "chicken" soup with homemade noodles and herbs.

This salad made entirely of veggies (unless you add in some delicious feta cheese) is dressed with a scant amount of olive oil and quite a helping of lemon juice.

A healthier chili recipe made up of ground turkey, chickpeas, and jalapenos then topped with cheddar cheese, diced onion, and avocado.