Provençal aperitif recipe for Poichichade, or garlic chickpea hummus, served with a good baguette, raw vegetables and chilled rosé wine.
This chickpea and mango salad is super simple to make and it's full with flavours and delicious goodness.
Nothing is quite as warming as a hot and spicy curry over rice.
These vegan chickpea pancakes with sun-dried tomato sauce make a quick and healthy breakfast, lunch or dinner.
This chickpea biryani is really easy to make - just add all your ingredients to a big baking dish, and stick it in the oven! Easy peasy.
Chickpea meatballs flavoured with lemon, feta and parsley - so easy to make!
Double decker chickpea tacos - using both soft flour tortillas and hard taco shells means you get a nice crunch, but without the mess!
Summer isn't complete without making some colorful salads to compliment your favorite meals.
A slice of this cheesy chickpea cake is perfect for lunch - or, try crumbling it up over a salad to turn it into a substantial, protein-packed dinner!
A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!
This mild and creamy chickpea curry is flavoured with a dollop of peanut butter - it adds a huge amount of flavour, and also gives an extra hit of protein!
With a base of mashed potatoes and carrots softened in aromatic ginger, garlic and spices, and added crunch of yellow sweet corn kernels, chickpea flour, fresh parsley and lemon juice, the spicy vegetable burger patty can be cooked outdoors or on an.
These chickpea burgers are packed with spinach and feta, and take just minutes to prepare! Oven-baked, they are firm and crispy - the perfect veggie burger!
This gorgeous quinoa salad with roasted cauliflower and chickpeas is served in a zingy jalapeño-lime dressing - delicious!
This warming, slightly spicy stew has a cooked-all-day flavor, but it comes together in just over a half hour.