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Vegan Chickpea Avocado Salad

Vegan Chickpea Avocado Salad

This vegan chickpea salad is a delicious and healthy lunch or dinner option that's oil-free, gluten-free, and perfect for any day of the week!

Vegan Pistachio Pesto Sauce + Pasta Salad

Vegan Pistachio Pesto Sauce + Pasta Salad

The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level. Plus, this recipe is gluten-free and incredibly healthy.

Vegan Pistachio Pesto Sauce + Pasta Salad

Vegan Pistachio Pesto Sauce + Pasta Salad

The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level. Plus, this recipe is gluten-free and incredibly healthy.

Mayo-less potato & avocado salad with greens

Mayo-less potato & avocado salad with greens

This mayo-less potato and avocado salad is vegan, gluten-free, and a healthier option to your mayo-based salad but with all the taste!

Turmeric Roasted Chickpeas

Turmeric Roasted Chickpeas

These turmeric roasted chickpeas, or chickpea croutons, can be prepared in the blink of an eye and are incredibly versatile. You can add them to your soups or vegetable creams, both cold and hot. You can use them in salads, serve them in an appetizer or take them with you so that you always have something to snack on. They are easy to prepare, vegan and gluten-free. Don't forget to add this recipe to your Healthy Meal Planning or Batch Cooking.

Plum & Quinoa Spinach Salad - :: Nutrizonia ::

Plum & Quinoa Spinach Salad - :: Nutrizonia ::

A crunchy fresh spinach salad that is jeweled with ruby pomegranate arils, and juicy plum slices. This salad is naturally vegan and gluten free too!

Chana Chaat / Indian Chickpea Salad

Chana Chaat / Indian Chickpea Salad

Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys. This popular street food is very easy to make and has bold and bursting flavors. Serve it as a snack or enjoy it for a quick and healthy lunch. Vegan and gluten-free.

Easy Mung Beans Salad with Sweet Potato and Rocket Leaves - :: Nutrizonia ::

Easy Mung Beans Salad with Sweet Potato and Rocket Leaves - :: Nutrizonia ::

This mung beans salad with pumpkin and spinach, is easy to preapre. It's fresh, nutritous, flavorsome, naturally vegan and gluten free!

Indian Chickpea Flour Pancakes with Kale - Dreamy Table

Indian Chickpea Flour Pancakes with Kale - Dreamy Table

This Indian Chickpea Flour Pancakes is a winner. Topped it with salad or stir fry vegetables and serve it for breakfast, lunch, tea time snacks or even for dinner! Besan chilla or besan chela is a North Indian savoury pancakes made with besan or chickpea flour. In India this gluten free pancakes often serves as a breakfast but also great as a evening snack. This is a simple recipe that you can whip up when you need a quick meal. Indian Chickpea Flour Pancakes with Kale Ingredients Indian Chickpea Flour Pancakes 1 cup chickpea flour (besan) 1 1/2 cup water 1/2 medium onion, finely chopped a few sprigs of fresh coriander 1/2 teaspoon turmeric powder red chilli powder, to taste 1/2 teaspoon ground coriander 1 green chilli, deseeded and finely chopped vegetable or peanut oil to grease Spiced Kale  1 small bunch of kale 1/2 onion, finely chopped 1 small green capsicum, finely chopped 1/2 teaspoon ground coriander a pinch of black pepper sea salt to taste Instructions  Chickpea flour pancakes: Add the chickpea flour, turmeric powder, ground coriander and red chilli powder, mix well. Whisking constantly, gradually add the water to make a thin and smooth batter. Add chopped …

Avocado chickpea salad

Avocado chickpea salad

This avocado chickpea salad is the perfect vegan lunch option - the avocado provides a great creamy base for chickpeas, spring onions and coriander!

Mediterranean shrimp and avocado salad

Mediterranean shrimp and avocado salad

Fresh, tasty and bright, this gluten free salad has enough protein and healthy fats to saturate your hunger! Take it to the office for a light lunch!

Vegan Salad Dressing with Oven Roasted Veggies

Vegan Salad Dressing with Oven Roasted Veggies

Simple and delicious oil-free vegan salad dressing made with oven-roasted eggplant, zucchini and carrot. Gluten-free and low glycemic.

Chickpea and Avocado Salad - Vegan Easy Recipes - Teodora Vegan

Chickpea and Avocado Salad - Vegan Easy Recipes - Teodora Vegan

This chickpeas and avocado salad recipe is perfect for a quick meal. It's effortless and ready in 5 minutes.

Spinach Salad with Creamy Sunflower Seed Dressing ( Vegan, Gluten-Free, Raw) - Healthier Steps

Spinach Salad with Creamy Sunflower Seed Dressing ( Vegan, Gluten-Free, Raw) - Healthier Steps

Spinach salad is delicious, easy to fixed and its one of the most nutrient packed foods available, its high in vitamins and minerals and low in calories. Spinach contains high amounts of Vitamin A, C and K. It is also provides a good source of protein, phosphorus, zinc, selenium, omega 3 fatty acids, fiber, copper and Vitamin E. Studies have shown to prevent and fight cancer of the breast, ovaries, prostate and skin. Popeye was right…. 3 cups spinach leaves 1 cup cherry tomatoes, cut into wedges 1/2 avocado, pitted and chopped 1 cup cucumber, chopped 1/4 cup onion, chopped...

Simple and Fresh Veggie Noodle Salad - Made with Spiralzied Vegetables

Simple and Fresh Veggie Noodle Salad - Made with Spiralzied Vegetables

Spiralized beets, butternut squash and zucchini make up this veggie noodle salad that's filled with refreshing summer flavor. It's gluten free too.

Vegan Stew Recipe With Brown Lentils, Green Peas and Corn

Vegan Stew Recipe With Brown Lentils, Green Peas and Corn

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness. Soak time: 6 hours

Chickpea Salad Wraps

Chickpea Salad Wraps

These Chickpea Salad Wraps are bursting with flavors, mashed chickpeas smothered with mayonnaise, sweet pickle relish, and served with gluten-free vegan tortillas, lettuce, and tomatoes.

Grape Caprese Avocado Salad + Balsamic Reduction (Vegan+GF)

Grape Caprese Avocado Salad + Balsamic Reduction (Vegan+GF)

Sometimes the simplest things are the best and that's exactly the case with this minimal ingredient salad.

Greek Tzatziki Chia Fusilli Pasta Salad

Greek Tzatziki Chia Fusilli Pasta Salad

So it seems like my flavor moods recently have been closely related. Today I’m going from my past two middle eastern focused recipes and making my way to the edge of Europe. Greece, to be more specific. In all honesty this was totally not planned. In fact, I first made this recipe over a month ago and everyone loved it but that day happened to be one of the darkest and rainiest days ever so trying to capture it in pictures just didn’t happen. I’m actually kind of embarrassed to admit to you guys that I took not just one, not two, but a whopping THREE different sets of photos for this salad. That’s probably a record even for me. Yeah, and I know that probably makes me sound a little obsessive but for some reason this pasta was just not photogenic at all and I hated the way it was looking. I’m still not thrilled with these pics but they’re at least a little better than the last. Like I said, the first time I made this was over a month ago but the photos were awful. I decided to go ahead and type out the recipe anyway so that I wouldn’t forget to share it. That’s also one of the ways that I try motivating myself to make a photo shoot work even when I want to scratch the whole thing. I was getting backed up on some things last week and really needing something simple to fix for lunch and that’s when I remembered this salad and decided to give it another chance to pose for me. I shot a second set of photos that morning but later I realized that I’d forgotten to add a few of the ingredients that I wanted in the recipe so I had to take a whole new set of pictures later that day. Fine, maybe I am a little obsessive sometimes, but enough about my ongoing photography issues. Let’s talk about this pasta salad! Did you know that you can buy chia pasta? Yeah, and it’s really good too. I used a brand that is made and sold here in Chile but I’m sure you can find similar brands wherever you live. Oh and can I just say, thinking of Chilean things reminds me how pasta salad is a pretty funny subject down here. The last time my mom took a bowl of it to a ladie’s gathering with some local friends, well, they didn’t really get it. She actually had someone ask her when and how you’re supposed to eat it (in a way that implied they’d never eat it). I think it’s safe to say we won’t try that one again since we’ve figured out that cold pasta is clearly far outside the bounds of Chilean cuisine and they find it really weird. I feel like this is becoming the story of my life in food the longer I live here. Hey, more for us, right? If you can’t find chia pasta you could just use regular fusilli or use any shape and type of pasta you like for that matter. It doesn’t necessarily have to be chia pasta. Although I did love using it and I recommend you try it if you stumble upon it at your local grocery store at some point (I’m not advertising anything btw, purely my own opinion here). As for the other ingredients in this salad, they’re all really simple things that you probably already have in your pantry and fridge. Just some super simple prep work and your all set. K, then you make a quick and easy tzatziki sauce and that’s what really brings the whole thing together and makes it so delicious. I didn’t even know half my family liked cucumbers so much until the first time I tried the stuff. Personally, when it comes to the world of veggies, they’re lower down on my list of faves but somehow when you add them to the other things in the tzatziki it creates a sauce that I completely fell in love with at first taste. In one of the earlier takes that I made of this recipe I added some avocado and in another one I thought I’d skip the olives for the haters in my gang.

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