Braised chicken and apples is a combination of boneless chicken breasts, fresh apples, onions and garlic braised in a apple cider blend of tea.
Apple Cider Pulled Pork is made with apples, cider, and apple slaw in the slow cooker, sweet-savory and delicious!
Apple flavored tea replaces the cider in this apple cider chicken recipe.
The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
Restaurant-style crispy brussel sprouts are easy to make at home with a yummy mustard cider sauce! Recipe by Grace Vallo.
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.
Oven Roasted Brussel sprouts on a whole other level with a homemade garlicky apple cider glaze! Recipe by Grace Vallo.
Pork butt cooked low and slow in apple cider, chipotle peppers, and onion, th apple stirred in at the end for yummy richness!
Soaking your turkey in this brine will guarantee a moist flavorful bird perfect for your Thanksgiving feast! I have been tapping my toe, waiting for …