

You won’t miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!).

A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and coconut milk sauce and served with rice.

Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.

Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.

This quick and easy red lentil dahl with coconut milk is packed with flavour, and the addition of quail eggs makes it even more delicios.

Silky and light, this luscious but easy-to-make vegan panna cotta is flavored with coconut and lime, and is garnished with roasted berries.

An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.

Healthy bananas are the star of the show in this super-easy recipe, which takes mere minutes to make.

These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.

An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry.

Vanilla Chia Seed Pudding is healthy and indulgent enough to enjoy it for breakfast, dessert, and anytime in between! Antioxidant rich chia seeds are softened to pudding with unsweetened coconut milk and maple syrup.

A gentle sweet taste of silky, creamy pumpkin rice porridge with a light hint of coconut is among those treats that you want to savor and enjoy without a rush.

A traditional and authentic vegan recipe from Karnataka ,delectable in taste prepared from extracting milk from whole wheat and coconut.

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.

3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg).

These dreamy blondies are perfect mesh of sweet, nutty, and creamy in one bite.