Tangy, creamy, and sweet, this homemade cranberry curd can be spread or dolloped on just about anything and it's the perfect addition to your Thanksgiving line up.
These Cranberry Orange Pistachio Biscotti Dipped in Dark Chocolate are the best to share this season with your friends and family.
Fried Brie with hot cranberry sauce is a delicious, traditional appetizer which you can make from start to finish in just a few minutes.
This dazzling crown jewel of any holiday table is a great compliment to turkey or pork.
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).
These sprouted wheat fresh cranberry bars are made with sprouted wheat flour and sprouted rolled oats.
This delightful Italian Cranberry Pistachio Biscotti is a sweet and crisp cookie flavored with toasted pistachios, cranberries and a tangy orange zest.
A Cranberry Curd Tart that's sweet and tangy, paired perfectly with a pecan crust and Swiss meringue.
A twist on traditional cranberry sauce, our cranberry chutney with fig and blood orange blends sweet, savory and spicy in one delicious side.
Tender, moist Cranberry Muffins with Walnut Streusel! Made with fresh cranberries these muffins are sweet and tart with a crunchy sweet topping.
Flavorful, rich, nutty, and delicious granola in a bowl.
These vegan cranberry oatmeal cookies are thick, crumbly and loaded with cranberries and dark chocolate chunks.
Quick Braised Red Cabbage Recipe need not be avoided until the festive season.
The best cookie recipe I’ve written so far: double chocolate, pecan, pistachio and dried cranberry soft cookies
Biscotti, Almond Biscotti, Almond Cranberry Biscotti, Almond Hazelnut Cranberry Biscotti, Hazelnut Biscotti