

These amazing soft batch sugar cookies are topped with peppermint cream cheese frosting and sprinkled with crushed candy canes; perfect for your Christmas cookie box!

Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL.

Here I made mini version of strawberry trifle, it's just sponge cake, a cream cheese based cream and fruits in a jar!

When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad.

Layers of luscious strawberry cake made with strawberry reduction puree and frosted with strawberry cream cheese frosting!

A small batch of Gluten Free Spice Cupcakes made with an almond flour blend and full of cozy spices.

This amazing Pumpkin Bundt Cake is full of pumpkin flavor with a luscious thick layer of creamy cream cheese frosting on top! You'll love the silky texture of this cake, it's perfectly dreamy all on it's own, without the frosting.

Tangy Labneh with Spicy Tomato is an easy and delicious way to create a relaxed sharing plate dining experience.

This rich, moist gluten free gingerbread cake is fragrant with cinnamon and molasses, with a kick from fresh ginger.

This irresistibly light and creamy maple cream cheese frosting is made with only 2 ingredients and comes together in minutes! You can use it on any of your favorite cakes or cupcakes (see the Notes below).

This family favorite is a great way to use up leftover turkey from Thanksgiving dinner! Turkey rolls are filled with a turkey cream cheese mixture dotted with mushrooms and green onions neatly wrapped in crescent rolls! This is a great recipe to make.

High protein and healthy, this protein banana cream cheesecake is so delicious!!

To end my 4th July special supper (I know it’s taken a while to post!) I eventually decided upon Big S’s favourite, Strawberry Cheesecake.

Now, obviously you can’t make a really authentic cheesecake if you don’t eat dairy – you do need plenty of cream cheese after all! I’ve made plenty with soya cream cheese wh…

Cheesecake, albeit a dairy-free version is the most popular pudding in this household, in fact it’s always been one of my favourites ever since I was a child, however our preference is always…

These cupped cakes are loaded with the brightness of orange.

Doesn't the picture say it all? I came across this recipe while foodgawking, again .