This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants.
This Christmas, I’ve decided to make these Savory Crispy Cheese Cookies over the usual sugar cookies.
This Christmas, I’ve decided to make these Savory Crispy Cheese Cookies over the usual sugar cookies.
My love affair with these Oven-Roasted Lady Finger Fries began years ago when I had them at one of my favorite Indian restaurants.
Since Valentine’s Day is around the corner, I’m making these Sweetheart palmiers for Tiger.
When I came across this Crispy and Light Buttermilk Waffles recipe by The Pioneer Woman, I immediately recognize it is going to be a keeper.
Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings.
This Fried Tofu with Thai Sweet Chilli Sauce is a must-eat street food whenever we visit Thailand.
One of my favorite childhood breakfast memory is munching on slices of white sandwich bread slathered with soft butter and topped with crunchy sugar.
New Year’s resolutions are the perfect opportunity for all those who have failed to start making the changes that they said they would make next week, next month, etc.
The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi).
Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants.
This is the perfect meal for anyone who is on a low carb diet, and who likes tasty food without too much fuss.