

This is a delicious preparation of tongue tingling egg curry packed with flavor and is made using tomatoes and freshly ground chilli paste.

The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!

This tangy fish curry made with perch steaks is a delicious spicy south indian traditional preparation especially from Chennai, India.

This is a ligthly spiced, quick, simple and easy fish curry flavoured with yellow mustard and coconut and is amazingly delicious!

I love to eat fish especially south indian style fish curries which are mouth watering.

This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.

Trout green mango curry is a traditional south indian dish.

This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.

This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.

Eating this juicy delectable coconut shrimp curry with the rice hoppers was such a delightful experience.

This sweet coconut shrimp curry with a subtle taste is a work of labour and love.

This is a hot, spicy and tangy curry deliciously flavoured with aromatic spices and curry leaves - a traditional south indian dish that you'd love.

This is a delicious lamb curry, distinct from the other traditional curries because of a special technique which is typical of North Indian Cuisine.

This is a light side dish which is enjoyed with rice and curry or dal.

A great vegetarian delight originating from Kerala but enjoyed by all the south indians.

I got tired of eating oats with milk and sugar, so tried this indianized oats recipe which my mom used to make, gave a twist to it and enjoyed it so much! I added my own home made yoghurt (which had turned a little sour) along with fresh curry leaves.

The sweetness of the red bell pepper in the chicken mince gives a new dimension to the dish.