

This vegetable and egg korma is a typical traditional dish very popular in South India.

This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.

Did you know multi-layered mooncake is also quite famous in the market? Especially with the layerings and colour.

Deliciously creamy pumpkin soup, spiced with red curry paste, is so satisfying and nourishing.

Feeling like a fresh, light, summer meal? Get those rice noodles out and let’s make a simple wok dish.

Cauliflower curry couscous is a great side dish, without actual couscous in it.

This isn’t an asian meal, no curry involved here… There is some typical asian elements, like lemongrass and coconut milk but no ginger or strong curry.

Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India.

This is an Irresistibly delicious Shahi Paneer dish whose aromatic taste and rich intense flavours enhance it to the next level.

This Lamb korma is a delicious curry with succulent lamb pieces and a uniquely delicate flavour so popular all over India and the world.

This is a traditional south indian kofta curry that is made with raw and cooked meat which makes it very unique in taste and texture and so delicious.

His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it.

This chicken kofta curry is mildly spiced with well balanced flavours and tastes delicious.