Dahi Chana Chaat is a tangy & delicious chaat dish from Karachi. This is a Ramadan special dish people make for iftar. Click now for details.
Dahi Baingan in simple terms means brinjals cooked with curd. This is a simple and delicious recipe included in multiple Indian cuisines.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt. These fried dumplings are priorly soaked in water and then added to sweetened yogurt. Then topped with variety of chutney and spices. Dahi vada is a classic and seldom needs any introduction.
Dahi Wala Paneer is a gourmet of rich flavors. Not only lunch & dinner but this recipe is also a tiffin item. Click to watch the recipe video.
Dahi Batata Puri Chaat is a scrumptious snack recipe every Indian loves. It's a delicious chaat recipe that you will lick your fingers.
Dahi Papad is a curd based curry recipe with both khatta & meetha flavours. The bikaneri papad with boondi & dah is a total yum. Try it now.
Dahi Baingan is a popular Veg Indian recipe made with eggplant, yogurt, and aromatic Indian spices. Ideal curry recipe for lunch or dinner
Dahi Tikhari is a tangy and spicy Kathiawadi side dish or accompaniment. It is similar to a spread on roti, bhakri, thepla or as a dip with chips.
Dahi Garlic Chutney is not a regular curd base recipe. It's masaledar & khatti-meethi. Moreover, you can store it for a long time.
Dahi Poha Tadka is like a perfect blend of real food and comfort food altogether. It is a simple, easy-to-make, quick, and soothing recipe.
Dahi Bhalle is a popular Indian dish. It is served as a fast food during the festival of Holi.
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads. Dahi aloo is also a perfect dish for fasting. Yogurt is a good coolant and helps in the digestion of kuttu and singhara delicacies as they are hot in tendency (tasir).
Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste. It is a delicious and healthy chaat item popular all over India.
Papdi Chaat recipe is one of the most lip-smacking recipes for chaat which is immensely famous in every street and corner of India. Now a days, it is equally popular worldwide for its irresistible taste and is easily available in most of the Indian veg restaurants. Papri Chaat is the amalgamation of crispy Papdis, boiled Potatoes, Onion, Pomegranate along with some sweet, tangy and heaty Chutneys which gets topped with selective spices and herbs with chilled Yogurt and Sev. The combination of all these ingredients, make it a perfectly balanced chaat recipe Indian. It is mostly served as an evening snacks or as a starter.
Doi fuchka aka dahi phuchka is the most scrumptious and beloved street food of Kolkata. The perfect outer crisp of the puri along with spicy potato stuffing, chutneys, chilled yogurt, chopped onion, coriander leaves and sev at the centre is enough to tickle any Bongs taste buds. Now a days, the popular doi fuska is sold in almost every corner of Kolkata, by the street food vendors and chaat centres. There is no fix timing to have this tempting delight, but it is mostly served as an evening snack.
Dahi Broccoli is a healthy & delectable Indian curry recipe. It is a dynamic dish which is inspired by my home style cooking. Dahi Broccoli is the amalgamation of Broccolis, Onions, Yogurt and some spices. This succulent dish has the kick of Chilli with the sourness of Yogurt and the sweetness of Honey. The combination of these three are enough to activate secret saliva. This Broccoli ki Sabzi can be relished with Rice or flat breads like Rotis, Chapatis or Parathas.
Dahi Baingan is one of the most luscious and stunning veggie recipes of India. It is a perfect combination of taste and health. The subtle Aubergine pieces inside the spicy yogurt sauce is a masterpiece of Indian cuisine. In this preparation, fried Brinjal or Aubergine pieces are cooked with Yogurt and Onion-Ginger-Garlic paste in some whole and ground spices. It is one of the most versatile dishes and can be served with any rice items or flat breads.
Doi Potol recipe is a renowned traditional Bengali food and it is known for its supreme taste. This Bengali delicacy is a super light and healthy dish. It is a hugely popular summer recipe in any Bong house. In this preparation, pointed gourds are cooked in spicy yogurt gravy. This outstanding curry can be relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.
Aloo tikki recipe or aloo ki tikki is one of the masterpiece recipes for Indian street food which is immensely popular all over the country. It is a delectable spicy Indian patty recipe which has a crunchy outer layer and is tender at the centre. Aloo patty recipe is the amalgamation of boiled mashed potatoes, spices, herbs and rice flour which are shaped like small patty and deep fried in oil. It is mostly served as snacks during teatime or as a primary component for chaat recipes like aloo tikki chaat, dahi aloo tikki chaat, ragda pattice etc.
Aloo dahi chaat is one of the most desired Indian street food recipes in summer where deep fried potato chunks are topped with chilled yogurt along with some components of chaat like chutneys, sev, raw onion, coriander leaves and few spices. It is one of the simplest chaat recipes with amazing flavours and irresistible taste. Aloo dahi chaat recipe is a hugely popular street food of Mumbai and Delhi. It is mostly served as an evening snack or as appetizer.