Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Mangane is a Goan(Indian) sweet prepared during festive seasons.
This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
Kann is a popular easy Goan(Indian) payasam , enjoyed for any occasion.
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Bimbla Uddamethi:Goan curry prepared by cooking sour Bimbla fruits in coconut gravy.
Peerkangai Kootu, Ridge gourd mixed with Dal and Coconut mixture
Manathakkali keerai kootu
A blog about good food to lead a healthy life
Pesarattu Dosa, Mapillai Pesarattu, Andhra Pesarattu
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Pachai Sundakkai Gotsu is the best Side dish for Ven Pongal / Idli / dosa - Grandmother's Kitchen Recipes - Diabetic Recipes
Paruppu urundai kuzhambu, chettinad kuzhambu
A blog about good food to lead a healthy life