Cooking recipes with the tag "Dal" - page 35

Whole Masoor Dal

Comforting whole masoor dal or brown lentils for any day meal, simply satisfying and filling.

Source: Your Food Fantasy

Keerai Vadai

A crispy and crunchy South Indian evening snack made using spinach and dal.

Source: Awesome Cuisine

Moong Dal Halwa

Halwa made from moong dal lentils and ocean of ghee.

Source: Your Food Fantasy

Onion kulcha recipe

Onion kulcha is a stuffed flatbread made from all purpose flour.

Source: hassanchef

Mupparuppu Payasam (3 Dal Payasam)

A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.

Source: Awesome Cuisine

Missi roti recipe

Missi roti is a popular Indian flat breads made by using whole wheat flour with chickpea flour (besan) and other herbs and spices.

Source: hassanchef

Maharashtrian Kadhi Gole Recipe

Kadhi Gole is a simple and delicious authentic Maharashtrian dish.

Source: Happinesss Is Homemade

Pasi Paruppu Sundal (Moong Dal Sundal)

A healthy and simple evening snack to make for kids.

Source: Awesome Cuisine

Dal Gosht

Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations.

Source: Love To Cook

Mixed Dal

Mixed Dal is spicy and tasty accompaniment with rice or any kind of flat bread.

Source: Ever Green Dishes

Pumpkin Khichdi

Pumpkin Khichidi : A soothing meal with split yellow moong dal ( lentils) , rice , pumpkin ,spices and clarified butter makes this a nutritious and delicious one pot meal.

Source: Palate's Desire

Obbattu Saaru

A sweet and spicy curry made with cooked dal/ lentil water and dal -jaggery mixture is very famous thin curry prepared when Obbatu / Puran poli is made.

Source: Palate's Desire

Dal Tadka

Dal Tadka is a Punjabi dish that is very popular in restaurants across the country.

Source: Awesome Cuisine

Lauki Chana Dal Recipe

Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.

Source: Your Food Fantasy

Easy Slow Cooker Dal

You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.

Source: From Scratch Fast

Sri Lankan Parippu (Masoor Dal Curry Recipe)

Masoor dal tastes rich with coconut milk, herbs and spices.

Source: Berrychik

Tadka Masoor dal/ Tempered Red Lentil

Red Lentils aka Masoor dahl is great source of protein and flavours.

Source: Your Food Fantasy

Methi paratha recipe

Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.

Source: hassanchef

Rice Appe | Paddu | Guliappa

Rice Appe is a popular South Indian Breakfast made with soaked dal and rice batter , fermented overnight , tempered and cooked in appe pan by drizzling oil and then served with thin coconut chutney.

Source: Palate's Desire