

Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.

Bimbla Uddamethi:Goan curry prepared by cooking sour Bimbla fruits in coconut gravy.

Peerkangai Kootu, Ridge gourd mixed with Dal and Coconut mixture

Manathakkali keerai kootu

A blog about good food to lead a healthy life

Pesarattu Dosa, Mapillai Pesarattu, Andhra Pesarattu

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Pachai Sundakkai Gotsu is the best Side dish for Ven Pongal / Idli / dosa - Grandmother's Kitchen Recipes - Diabetic Recipes

Paruppu urundai kuzhambu, chettinad kuzhambu

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Simple and quick South Indian style Dal Tadka / paruppu kadaiyal recipe for rice and roti.

Side dish for Adai - Easy Gram dal Coconut chutney - Upma side dish