

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

Mangane is a Goan(Indian) sweet prepared during festive seasons.

This recipe is from authentic Sarawat Brahmin Cuisine from Goa .

Kann is a popular easy Goan(Indian) payasam , enjoyed for any occasion.

When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.

Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.

Bimbla Uddamethi:Goan curry prepared by cooking sour Bimbla fruits in coconut gravy.

Peerkangai Kootu, Ridge gourd mixed with Dal and Coconut mixture

Manathakkali keerai kootu

A blog about good food to lead a healthy life

Pesarattu Dosa, Mapillai Pesarattu, Andhra Pesarattu

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Pachai Sundakkai Gotsu is the best Side dish for Ven Pongal / Idli / dosa - Grandmother's Kitchen Recipes - Diabetic Recipes

Paruppu urundai kuzhambu, chettinad kuzhambu

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life