Cooking recipes with the tag "Dal" - page 37

Medu Vada

Medu Vada is a crispy , fluffy , fritter made from Urad Dal is a popular breakfast item from South India.

Source: Palate's Desire

Keto Vegetarian Dosa Recipe

Keto Dosa with Moong dal sprouts, let me make it very simple and easy for you.

Source: Keto for India

Priya’s Keto Tadka Dal

Well, I am happy to report that we found a replacement for the first two, but nothing can replace a bowl of freshly made dal with a simple tadka (tempering).

Source: Keto for India

Tindly & Cashewnut Sukka | Ivygourd Stir Fry

This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.

Source: Love To Cook

Dal Kheema | Meat Mince & Lentils Curry

This dish is a combination of meat and lentils.

Source: Love To Cook

Dal Panchratan | 5 Lentils Curry

Dal Panchratan is a popular dish in most Indian restaurants.

Source: Love To Cook

How to make Dhaba Style Dal Fry

Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.

Source: Love To Cook

Moong Curry | Whole Green Gram Curry

Homestyle Moong dal curry for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti.

Source: Love To Cook

Kadhai Mutton Chops

A Pakistani style mutton kadhai where the meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure.

Source: Love To Cook

Hyderabadi Khatti Dal

Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.

Source: Love To Cook