

Dal Kachori - Dish from North of India where lentils are stuffed in indian bread and deep fried to give scrumptious taste

You can eat these crunchy Appalams with a meal or you can simply have it as a snack whenever you are feeling hungry or bored.

Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.

Sabut Masoor Dal Rice is a complete protein rice preparation made with whole masoor , rice and dry coconut based masal.

A version of the healthy Indian cuisine made with split peas, tomatoes, and spices served over basmati rice.

Tiffin Sambar is a typical South Indian homestyle sambar prepared with lentils and vegetables.

A spicy crunchy fritter made from chana dal is a popular snack from South India

Drumstick leaves are healthy and make a good accompaniment with steamed rice.

A very simple and easy dal recipe for all the beginners who miss the homestyle food.

Medu Vada is a crispy , fluffy , fritter made from Urad Dal is a popular breakfast item from South India.

Keto Dosa with Moong dal sprouts, let me make it very simple and easy for you.

Well, I am happy to report that we found a replacement for the first two, but nothing can replace a bowl of freshly made dal with a simple tadka (tempering).

This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.