

This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.

Dal makhani recipe| restaurant style dal makhani with step-by-step photos.

Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.

Upma Pesarattu is a special breakfast from Andhra Pradesh, a southern state in India.

Dal Palak is a delicious lentil-based Indian side dish made with spinch , lentils and spices

Comforting whole masoor dal or brown lentils for any day meal, simply satisfying and filling.

A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.

Missi roti is a popular Indian flat breads made by using whole wheat flour with chickpea flour (besan) and other herbs and spices.

Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations.