

This sheet pan Chick-Fil-A pizza uses frozen store bought ingredients for an easy fast food style dinner at home.

This recipe combines ingredients for a chicken pot pie with some Italian pesto and has a great flavor.

A refreshing blend of lemon vodka, Limoncello liqueur and frozen raspberries, topped with sparkling soda.

Frozen watermelon is combined with rosé wine for a light and refreshing summer beverage.

Frozen Limoncello Sorbet is light and lemony and simply lovely! It's perfect in spring and summer when you crave a refreshing, cold, and light summer treat.

Strawberries and whipped cream are frozen on top of a delicious nutty crust in this old fashioned but still delicious dessert.

An ice cold cocktail with vanilla ice cream, Kahlua, Irish Whiskey and Espresso.

A lovely and light summer cocktail that's in the form of a yogurt sundae.

Prosciutto Fig Tarts are easy to prepare and freeze up to 2 months ahead.

Frozen Brandy Alexanders with Ice Cream are a memorable, fun and elegant dessert that I’ve been making for years.

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.

Frozen Strawberry Cream Pie is fluffy, refreshing, and chock-a-block full of sweet, fresh strawberry flavor.

Cooking with the traditional Southern vegetable okra can be tricky.

Frozen Brandy Alexander Pie is super easy to prepare ahead, calling for only 8 ingredients.

Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.

Frozen Lemon Velvet Pots de Creme is an easy, make ahead dessert, that's basically cheesecake with added layers of lemon (zest and juice) and whipped evaporated milk, then frozen in a graham cracker crust.