Spice up chicken or just ways to use up Harissa? Check out this Harissa chicken recipe that will give dinner a beautiful vista!
These air fried sweet potatoes wedges with harissa are packed with flavour! So easy to make and completely addictive!
This falafel platter is a lavish combination of homemade crispy falafel, tzatziki sauce, harissa hummus, maple dijon tahini sauce, and an easy Middle Eastern cucumber tomato chopped salad. It will be the star of your dinner party or picnic.
This sticky ovenbaked chicken drumstick with harissa and honey recipe is an easy way to spice up your dinner table tonight!
This rich and flavoursome roast carrot and harissa hummus recipe is a little bit sweet, a little bit spicy, and perfect for parties and entertaining!
These Croissant buns are just divine! Their soft flaky texture, their sweet savoury taste, the distinct flavour of the black seed and as you dig your teeth into them there's more bursting flavour from the tuna harissa and green olive filling. They make a very good snack or you could serve them as an appetizer at a party. They would disappear in no time. And it's so easy to make them.
These harissa chicken quesadillas are a great way to use up leftover roast chicken. They are quick and easy to make and delicious for an easy lunch or simple dinner.
Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice. Drizzled with an amazing Harissa sauce on top.
These super quick-to-make gluten-free flatbreads are easy to make right before serving. They are best eaten the same day as making them, but they are delicious reheated and served whole to accompany curries, casseroles, soups, BBQ meats or cut up in triangles to scoop into dips.The tomato & harissa hummus is lovely & creamy with a nutty-buttery & zingy flavour. Adding the fresh and sun-dried tomatoes gives the hummus some freshness and warm colour. Seasoned with sumac and harissa paste, this hummus is a welcome addition to a mezze sharing platter.
This harissa tahini pasta sauce is ready in 20 minutes, so it is perfect for busy weeknights. It is rich, creamy, and spicy. If you are looking for a super simple pasta recipe, this will be your new best friend. Serve it with asparagus and spinach or mix and match it with your favorite veggies and toppings.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade. If you are looking for a flavorful, sticky, and crispy baked tofu recipe, you will love the sweet and spicy flavors of this harissa tofu.
Stout Harissa Chicken Thighs. Crazy good one pot chicken. Let’s talk about an interesting question. A specifically head-tilt inducing question I’ve been asked a few dozen times over the past few months, “How do I get people to try craft beer?” My furrowed-brow-blank-stared response is usually as simple as, “Why wouldn’t they?” The…
Mexican Street Corn is like the “adult” version of corn on the cob. It’s tangy, rolled in lime and garlic infused sour cream and it’s a bit smoky and spicy, dusted with smoked paprika and harissa powder.
Roasted chicken is the perfect cool-weather dinner. In the fall, I always have harissa paste in my fridge, which is a Tunisian (African) hot chili pepper paste.
Spicy vegetable side dish: harissa pan roasted carrots are easy to make and so versatile! Recipe by Grace Vallo.
A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.
Roasty vegetables with creamy yogurt and a crunchy, salty topping. A completely delicious recipe for Harissa Carrots with Yogurt and Chaat Masala Granola!
A recipe for Harissa Chickpea and Sweet Potato Bowls. Roasted veggies with warm spice, coated in a bright, herby dressing, and topped with salted peanuts.
How to make a Harissa Cod Bake. Ingredients: Serves 2 2 tbsp yogurt2 tbsp harissa paste250g cod fillets1 red onion, sliced thinly3 cloves of garlic, crushed3 peppers, mixed colours, sliced thinly150g cherry tomatoes, chopped2 tbsp olive oil3 bay leavesMediterranean mixed grain pouchServe with some f