Spice up chicken or just ways to use up Harissa? Check out this Harissa chicken recipe that will give dinner a beautiful vista!
These air fried sweet potatoes wedges with harissa are packed with flavour! So easy to make and completely addictive!
This falafel platter is a lavish combination of homemade crispy falafel, tzatziki sauce, harissa hummus, maple dijon tahini sauce, and an easy Middle Eastern cucumber tomato chopped salad.
This sticky ovenbaked chicken drumstick with harissa and honey recipe is an easy way to spice up your dinner table tonight!
This rich and flavoursome roast carrot and harissa hummus recipe is a little bit sweet, a little bit spicy, and perfect for parties and entertaining!
These Croissant buns are just divine! Their soft flaky texture, their sweet savoury taste, the distinct flavour of the black seed and as you dig your teeth into them there's more bursting flavour from the tuna harissa and green olive filling.
These harissa chicken quesadillas are a great way to use up leftover roast chicken.
Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.
These super quick-to-make gluten-free flatbreads are easy to make right before serving.
This harissa tahini pasta sauce is ready in 20 minutes, so it is perfect for busy weeknights.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Mexican Street Corn is like the “adult” version of corn on the cob.
Roasted chicken is the perfect cool-weather dinner.
Spicy vegetable side dish: harissa pan roasted carrots are easy to make and so versatile! Recipe by Grace Vallo.
A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.
Roasty vegetables with creamy yogurt and a crunchy, salty topping.
A recipe for Harissa Chickpea and Sweet Potato Bowls.