Idli
316 recipes
Vegetable Uttapam
Elevate your breakfast with Vegetable Uttapam, where idli batter meets a medley of vibrant veggies, creating a flavour-packed experience.
Tricolor Goli Idli | Masala Goli Idli
Tricolor Goli Idli | Masala Goli Idli is an easy breakfast made from steamed rice flour balls.
Vazhaithandu Idli
Take a culinary journey with Vazhaithandu Idli, where the humble Banana Stem meets the beloved idli.
Methi Idly (Fenugreek Leaves Idli)
Transform traditional idlis into a culinary delight with Methi Idly, blending the goodness of fenugreek leaves and aromatic spices.
Kanchipuram Ghee Idli
Experience the rich flavours of Kanchipuram Ghee Idli—a traditional South Indian delight.
Palak Sambar
Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.
Drumstick Sambar
This drumstick sambar perfectly combines tangy tamarind, aromatic spices, and creamy coconut, making it a delightful accompaniment to rice or idli.
Fried Idli (Air Fryer)
This irresistible fried idli recipe is a delicious variation of traditional idlis (steamed cakes made from fermented rice and lentil batter)! Fried idli is a great way to repurpose leftover idlis, transforming them into a completely different dish with.
Keerai Rava Idli (Spinach Rava Idli)
Keerai Rava Idli (Spinach Rava Idli) combines the goodness of spinach with semolina to create a nutritious and flavorful twist to the classic idli recipe.
Appe Recipe | Kuzhi Paniyaram Recipe | Masala Appam
Crispy and delicious Appe Recipe is a mouthwatering snack made from idli batter.
Ragi Idli (Nachni Idli and Dosa)
Experience a healthy and nutritious twist on the traditional idli with ragi idli.
Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Beetroot pachadi | Beetroot chutney | How to make beetroot chutney
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.