Idli
344 recipes
Oats Idli Recipe | Soft, Healthy and Easy Breakfast Without Fermentation
A blog about good food to lead a healthy life
Easy Kathirikai Sambar Recipe for Rice, Idli and Dosa | Traditional Brinjal sambar
A blog about good food to lead a healthy life
Pottukadalai Chutney Without Coconut | Simple Thogayal Recipe for idli dosa
A blog about good food to lead a healthy life
Simple Peerkangai Thogayal Recipe for Rice, Idli and Dosa
A blog about good food to lead a healthy life
Peerkangai Thol Thogayal | Ridge Gourd Peel Chutney | Idli Dosa Side dish
A blog about good food to lead a healthy life
Quick Samba Rava Idli & Vengaya Kara Chutney | No Grind, No Ferment Wheat Rava Idli | Diabetic-Friendly Breakfast
A blog about good food to lead a healthy life
Vengaya Kara Chutney | Spicy Onion Chutney for Idli Dosa
A blog about good food to lead a healthy life
Soft & Fluffy Ragi Idli Recipe | Diabetes-friendly Ragi idli | Finger Millet Idli
A blog about good food to lead a healthy life
Where Can You Find the Best South Indian Food?
Looking for the best South Indian food? Discover 20 famous dishes like dosa, idli, and sambar with simple recipes and ingredients to try at home.
Karnataka’s Famous Rava Idli | Quick and Nutritious Rava Idli Recipe
A blog about good food to lead a healthy life
Moong Dal Idli
½ cup moong dal ½ cup urad dal ¼ teaspoon fenugreek seed Salt to taste Water for soaking and grinding
Traditional Breakfast Coconut Chutney | Tamil Nadu Thengai Chutney | Perfect Idli Dosa Side dish
A blog about good food to lead a healthy life
Traditional Karuppu Kavuni Idli Recipe | Healthy Tamil Nadu Breakfast Dish | Diabetic Recipes
A blog about good food to lead a healthy life
Oats Idli
A healthy twist on traditional idli, this recipe combines the goodness of oats with semolina (rava) to create soft, fluffy steamed cakes.
Oats Dal Idli Seeyali
A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.
