

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A healthy twist on traditional idli, this recipe combines the goodness of oats with semolina (rava) to create soft, fluffy steamed cakes.

A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.

Learn the secrets to soft and fluffy idlis with our comprehensive beginner's guide, featuring essential idli soft tips and tricks.

Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.

A blog about good food to lead a healthy life

½ cup moong dal ½ cup urad dal ¼ teaspoon fenugreek seed Salt to taste Water for soaking and grinding

This spicy, nutty powder (podi) combines roasted peanuts, garlic, and red chillies into a flavorful condiment.

Rava idli is a soft and spongy Indian steamed cake recipe made with semolina or rava.

Elevate your breakfast with Vegetable Uttapam, where idli batter meets a medley of vibrant veggies, creating a flavour-packed experience.

Tricolor Goli Idli | Masala Goli Idli is an easy breakfast made from steamed rice flour balls.

Take a culinary journey with Vazhaithandu Idli, where the humble Banana Stem meets the beloved idli.

Transform traditional idlis into a culinary delight with Methi Idly, blending the goodness of fenugreek leaves and aromatic spices.

Experience the rich flavours of Kanchipuram Ghee Idli—a traditional South Indian delight.