Idli
330 recipes
Palak Sambar
Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.
Drumstick Sambar
This drumstick sambar perfectly combines tangy tamarind, aromatic spices, and creamy coconut, making it a delightful accompaniment to rice or idli.
Fried Idli (Air Fryer)
This irresistible fried idli recipe is a delicious variation of traditional idlis (steamed cakes made from fermented rice and lentil batter)! Fried idli is a great way to repurpose leftover idlis, transforming them into a completely different dish with.
Keerai Rava Idli (Spinach Rava Idli)
Keerai Rava Idli (Spinach Rava Idli) combines the goodness of spinach with semolina to create a nutritious and flavorful twist to the classic idli recipe.
Appe Recipe | Kuzhi Paniyaram Recipe | Masala Appam
Crispy and delicious Appe Recipe is a mouthwatering snack made from idli batter.
Ragi Idli (Nachni Idli and Dosa)
Experience a healthy and nutritious twist on the traditional idli with ragi idli.
Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Beetroot pachadi | Beetroot chutney | How to make beetroot chutney
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Lentil Chutney Powder (Chana Dal Chutney Podi)
Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.
Idli Upma Recipe
Idli Upma is a quick fix recipe for an evening snack or for morning breakfast and for lunch box as well.
Podi Idli Recipe
Podi Idli Recipe is one of the innumerable varieties of idli which is popularly relished by people all over the world and it originated from India.