Cooking recipes with the tag "Idli" - page 17

Different vegetables like beans, carrot, drumstick, etc.

A popular Chettinad style Egg Curry (Muttai Kuzhambu).

This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.

Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter.

Flaxseed chutney powder is a tasty condiment to have in the kitchen shelves.

Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.

A delicious twist on a classic South Indian snack!

Instant Oats Idli - is a easy breakfast made from coarsely powdered oats and curds without fermentation.

South Indian style Tomato chutney, goes well with dosa, idli or any other south Indian food.

Delicious coconut chutney which goes like a charm with dosa, idli, vada and other south indian delicacies.

Sago idli is another variety of idli that needs no grinding.

Kanchipuram idli is another variety of idli ideal for breakfast.

Spicy Peanut Chutney is a accompaniment , side dish for idli , dosa , roti