Khoya

Khoya

31 recipes

Cooking recipes with the tag "Khoya"


Instant Milk Powder Peda with Condensed Milk - Tasted Recipes

Instant Milk Powder Peda with Condensed Milk - Tasted Recipes

Milk Powder Peda is an instant and quick version of traditional peda. Milk powder and condensed milk is used instead of khoya and sugar.

Gujiya recipe | Mawa gujiya recipe | How to make gujiya with khoya

Gujiya recipe | Mawa gujiya recipe | How to make gujiya with khoya

Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during the festive season. It is basically a crescent shaped deep-fried filled pastry and the filling is prepared with mawa aka milk solids, ghee, sugar, dry fruits and a pinch of cardamom powder. There is no fixed time to have this delight. People can grab it from the container and devour it whenever they feel hungry.

Instant mawa | How to make mawa with milk powder | Instant khoya - Rumki's Golden Spoon

Instant mawa | How to make mawa with milk powder | Instant khoya - Rumki's Golden Spoon

Mawa aka khoya is one of the most essential components of Indian desserts. Whether its Gulab jamun or peda, khoya recipe always provide richness, extraordinary taste and flavour to these sweets. This instant mawa aka instant khoya recipe is prepared with only 3 basic ingredients and gets prepared within 5 minutes without using any fancy equipment. Its slightly sweet in taste with a nutty flavour.

Narkel naru recipe | Chinir narkel naru | Coconut ladoo with khoya | Coconut naru - Rumki's Golden Spoon

Narkel naru recipe | Chinir narkel naru | Coconut ladoo with khoya | Coconut naru - Rumki's Golden Spoon

Narkel naru recipe is an integral part festive celebration, starting from “Durga puja” to “Bhai Dooj”. It is one of the most popular and beloved Bengali dessert recipes which is prepared every year in almost every Bengali house. It is a scrumptious easy Bengali dessert prepared with only four ingredients. In this preparation, grated fresh coconut is cooked with sugar, khoya and cardamom powder till sticky and is then shaped into small balls. It is an absolute moreish and does not have any fix timing to devour.

Gajar Ka Halwa/Carrot Halwa with Khoya

Gajar Ka Halwa/Carrot Halwa with Khoya

A blog about Indian Cuisine, Eggless Baking

Kala Jamun with Khoya/ Mawa Kala Jamoon/Fried Milk Sweet Dumplings

Kala Jamun with Khoya/ Mawa Kala Jamoon/Fried Milk Sweet Dumplings

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Besan Mawa Laddoo/Gramflour Khoya Laddus

Besan Mawa Laddoo/Gramflour Khoya Laddus

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Carrot Burfi/Carrot Khoya Burfi

Carrot Burfi/Carrot Khoya Burfi

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Nariyal Khoya Laddoo/ Dessicated Coconut & Khoya Sweet Balls

Nariyal Khoya Laddoo/ Dessicated Coconut & Khoya Sweet Balls

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Coconut Mawa Burfi/Khoya Coconut Barfi

Coconut Mawa Burfi/Khoya Coconut Barfi

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mawa Jalebi/Khoya Jalebi

Mawa Jalebi/Khoya Jalebi

Tags: Mawa, Indian

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Palgova Poli Recipe – Awesome Cuisine

Palgova Poli Recipe – Awesome Cuisine

How to make Palgova Poli at home. Enjoy a delicious Palgova Poli with family with our easy recipe. Ingredients: Wheat Flour - 1 cup Unsweetened Khoya - 200

Tomato Burfi Recipe – Awesome Cuisine

Tomato Burfi Recipe – Awesome Cuisine

How to make Tomato Burfi at home. Enjoy a delicious Tomato Burfi with family with our easy recipe. Note: You can also use unsweetened khoya instead of maida.

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