Cooking recipes with the tag "Khoya"

Gulab Jamun Recipe Milk Powder

Gulab Jamun is a classic dessert which originated from the Indian subcontinent.

Source: Indian Foods Recipes

Kesar Peda

A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.

Source: Awesome Cuisine

Bottle Gourd Burfi (Kaddu/Lauki Barfi) Mama's Secret Recipes

This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!

Source: Mama's Secret Recipes

Bread Gulab Jamun with Khoya

India's favourite dessert, Gulab Jamun, with a modern twist.

Source: Awesome Cuisine

KHOA JAMOONS !!!!!!!!!!

I adapted this recipe from the blog PADHUS KITCHEN.

Source: ReViNa's rasoi magic

Mawa Cake Eggless | Parsi Mawa Cake

Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.

Source: My Culinary Expressions

Gulkand Satori

Satori (or Satorya) is a stuffed sweet Indian bread.

Source: Amu's Recipes

Malpua recipe | Bengali khoya malpua - a Janmashtami special sweet

Malpua recipe or Bengali khoya or kheer malpua sweet for Janmashtami festival with step by step pictures - First, sieve the all-purpose flour or maida .

Source: A Perfect Blend of Spices

Doodh peda recipe | milk peda recipe | janmashtami peda recipe

How to make doodh peda recipe | milk peda recipe with step by step pictures: let the khoya cool down for 30 mins and then take a masher or use your.

Source: A Perfect Blend of Spices

Khoya recipe | easy homemade khoya in a quick way | mawa recipe

Khoya recipe or mawa recipe in a quick way with step by step picture format: Its a quick and easy recipe of making traditional khova.

Source: A Perfect Blend of Spices

Instant Milk Powder Peda with Condensed Milk - Tasted Recipes

Milk Powder Peda is an instant and quick version of traditional peda.

Source: Tasted Recipes

Gujiya recipe | Mawa gujiya recipe | How to make gujiya with khoya

Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.

Source: Rumki's Golden Spoon