Khoya
42 recipes
Gulab Jamun Recipe Milk Powder
Gulab Jamun is a classic dessert which originated from the Indian subcontinent. It is either prepared from milk powder, khoya or readymade Gulab jamun mix.
Kesar Peda
A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.
Bottle Gourd Burfi (Kaddu/Lauki Barfi) Mama's Secret Recipes
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
KHOA JAMOONS !!!!!!!!!!
I adapted this recipe from the blog PADHUS KITCHEN. Tasted great ! Ingredients For jamoons • Khoya or Mawa – 1 cup • All purpose ...
Mawa Cake Eggless | Parsi Mawa Cake
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country. Its main ingredient is mawa. This mawa or khoya is mixed into the cake batter along with cardamom, saffron and topped with nuts for its decadent taste and festive indulgence.
Gulkand Satori
Satori (or Satorya) is a stuffed sweet Indian bread. Generally, khoya / mawa is stuffed inside the roti to make Satori. Here I have added s...
Malpua recipe | Bengali khoya malpua - a Janmashtami special sweet
Malpua recipe or Bengali khoya or kheer malpua sweet for Janmashtami festival with step by step pictures - First, sieve the all-purpose flour or maida ...
Doodh peda recipe | milk peda recipe | janmashtami peda recipe
How to make doodh peda recipe | milk peda recipe with step by step pictures: let the khoya cool down for 30 mins and then take a masher or use your.........
Khoya recipe | easy homemade khoya in a quick way | mawa recipe
Khoya recipe or mawa recipe in a quick way with step by step picture format: Its a quick and easy recipe of making traditional khova. Within 45-47 mins.....
Instant Milk Powder Peda with Condensed Milk - Tasted Recipes
Milk Powder Peda is an instant and quick version of traditional peda. Milk powder and condensed milk is used instead of khoya and sugar.
Gujiya recipe | Mawa gujiya recipe | How to make gujiya with khoya
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during the festive season. It is basically a crescent shaped deep-fried filled pastry and the filling is prepared with mawa aka milk solids, ghee, sugar, dry fruits and a pinch of cardamom powder. There is no fixed time to have this delight. People can grab it from the container and devour it whenever they feel hungry.
Instant mawa | How to make mawa with milk powder | Instant khoya - Rumki's Golden Spoon
Mawa aka khoya is one of the most essential components of Indian desserts. Whether its Gulab jamun or peda, khoya recipe always provide richness, extraordinary taste and flavour to these sweets. This instant mawa aka instant khoya recipe is prepared with only 3 basic ingredients and gets prepared within 5 minutes without using any fancy equipment. Its slightly sweet in taste with a nutty flavour.
Narkel naru recipe | Chinir narkel naru | Coconut ladoo with khoya | Coconut naru - Rumki's Golden Spoon
Narkel naru recipe is an integral part festive celebration, starting from “Durga puja” to “Bhai Dooj”. It is one of the most popular and beloved Bengali dessert recipes which is prepared every year in almost every Bengali house. It is a scrumptious easy Bengali dessert prepared with only four ingredients. In this preparation, grated fresh coconut is cooked with sugar, khoya and cardamom powder till sticky and is then shaped into small balls. It is an absolute moreish and does not have any fix timing to devour.
Kala Jamun with Khoya/ Mawa Kala Jamoon/Fried Milk Sweet Dumplings
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Besan Mawa Laddoo/Gramflour Khoya Laddus
A blog about Indian and International cuisine, with simple steps and catchy pictures.