Masala
1,230 recipes
MAKAI MASALA (CORN MASALA)
MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.
MIRCH KA KHATTA MASALA
MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.
VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)
VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.
BABY CORN MASALA (MICROWAVED)
BABY CORN MASALA (MICROWAVED) This is a simple recipe yet it turned out to be fantastic.
GOBI MATAR MASALA
GOBI MATAR MASALA Cauliflower and Peas must rank, I believe, amongst the most liked of Indian vegetables.
STEAMED MASALA VADA ( TADKA PAKODA)
STEAMED MASALA VADA ( TADKA PAKODA) This healthier version of masala vada is made by steaming the dumplings.
MASALA APPOS
MASALA APPOS In an earlier post, I have given my recipe for making Appos, a popular breakfast dish, especially in South India.
ACHARI KUMBH
ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.
SPRING ONION BHUTHI
SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.
PANEER SIMLA MIRCH MASALA
PANEER SIMLA MIRCH MASALA In cooking vegetarian food in India, we often pair paneer (cottage cheese) with vegetables.
ACHARI PANEER
ACHARI PANEER "Achar" is the Hindi word for pickle and achari is used to describe any dish in which this achari masala is used.
ACHARI GOBHI
ACHARI GOBHI In Punjabi cooking, they make frequent use of the achari masala which is made by blending different spices, such as onion s.
ARBI MASALA FRY
ARBI MASALA FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known a.
URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA)
URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA) We are fond of any dish made with potatoes and baby potatoes in particular.
BHINDI MASALA
BHINDI MASALA We use bhindi ( which is the Hindi word for lady's fingers/okra) in several dishes at home.
PANEER PEAS MASALA
PANEER PEAS MASALA We are fond of paneer, which is what cottage cheese is popularly called in India.
BHINDI MASALA (MINIMAL OIL)
BHINDI MASALA "Bhindi" is the word in Hindi for Lady's Fingers, a vegetable popular in India.
KHUMB MASALA
KHUMB MASALA From time to time, I make dishes using Button Mushrooms as they are said to be especially strong on antioxidants.
GREEN PEAS MASALA
GREEN PEAS MASALA One of the vegetables commonly available in the winter months is green peas, called Matar/Mutter in Hindi.