

Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.

This is a traditional recipe which is enjoyed by all of us in our family.

This Pomegranate Banana Chutney is a vegetarian side dish, a simple chutney which can be made really quickly and enjoyed especially with puffed fried bread and Chana masala.

This Crab masala is no doubt a mouth watering dish which leaves you craving for more.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.

Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.

I have been looking for a good brand of garam masala powder for so long and only last week this new Zafrani Shaan garam masala attracted my attention and when I checked the ingredients, I knew this is it! I am not a fan of Shaan spices at all and I hate.

Ingredients:1 Whole Chicken cut into 12 pieces at the joints – 1.

Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
MASALA CAULIFLOWER I learnt this dish decades ago from someone I respect and admire, Mrs.

SPICY MASALA BUTTERMILK On a hot summer's day, there's nothing more invigorating than a cool glass of buttermilk.
CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.
MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of puffed ri.

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.
SHAHI MASALA GOBHI I thank my friend, Sudha Rao, for this recipe of a popular North Indian dish made of cauliflower (gobhi in Hindi).