

Chole(pronounced as cho-lay) or Chana masala is a popular Punjabi(north-Indian) preparation.

A vegetarian take on traditional Tikka Masala, this Paneer Tikka Masala is ready in less than 30 minutes and will be loved by the whole family!

Jhalmuri is a quick spicy, and hot street food snack from Kolkata.

Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.

CAPSICUM MASALA Capsicum ( more commonly called Bellpepper in the United States) is a commonly available vegetable in India.

Strong, sweet, mildly spiced Indian chai is a great way to refresh your mind.

DRUMSTICK MASALA The popular veggie, Drumsticks, called Shevaga in Marathi, Nuggekai in Kannada, Murungukkai in Tamil, and Mashingasaang i.

Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand.

This black chickpea masala recipe is a tasty dish that will please the whole family, even on a busy weeknight.

Mouth watering Tandoori momos made by marinating with tandoori masala and cooked perfectly over charcoal fire.

Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.

This crispy green masala chicken is a sensational dish with the freshness of the green masala coating the crispy fried chicken pieces and so delicious!

His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it.

This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.