Easy vegetarian minestrone. Serve with grated Parmesan or a spoon of pesto. Gluten-free.
A colorful hearty soup with lots of flavor!Vegan, gluten-free, soy-free
Go directly to recipe I have yet another confession to make (they say it's good for the soul…): I'm out of control when it comes to making soup. I know, on an intellectual level, how to make an appropriate amount of soup. I can tell some one else how to make an appropriate amount of ... Continue reading...
This hearty, satisfying authentic Italian minestrone soup recipe is what you need on cold days to comfort your soul! This perfect combination never gets old.
Tomato and Celery Minestrone Soup (vegan) is delicious and so easy to make. It is made with the combination of simple and fresh ingredients. It is healthy and it tastes incredible when combined with garlic bread.
Minestrone soup with Pesto is so comforting soup on chilly winter nights and its packed full of hearty vegetables. The pesto on top adds add a lovely freshness.
I didn't make a meal soup for quite some time already. But then I saw this recipe from thechunkychef, and put it immediately on my to do list. Packed with
Minestrone is Italy’s most renowned soup, first appearing in 1914 during World War I. Due to a lack of food in the country, farmers created
Vegetable minestrone soup is a thick and hearty soup that is loaded with vegetables, beans, and pasta. Serve it with a side of crusty bread and a salad for a comforting and filling meal. It's
How to make a Minestrone with Peas and Pancetta. Ingredients: Serves 4 1 3/4 cups conchigliette (small shells)2 ounces pancetta, cut into small dice1 small piece of rind from Parmigiano cheese, plus 1 cup freshly grated Parmigiano cheese1 tablespoon unsalted butter1 tablespoon olive oil1 cup finely
How to make Minestrone Soup. INGREDIENTS: 100 g dried pasta of your choice2 large handfuls of seasonal greens, such as savoy cabbage, curly kale, chard1 vegetable stock cube1 x 400 g tin of quality plum tomatoes2 x 400 g tins of beans, such as cannellini, butter, or mixed4 rashers of smoked streaky
How to make a Mushroom Minestrone Soup. Ingredients: 4 Servings 4 tbsp olive oil500g (1lb) mixed mushrooms, roughly chopped2 leeks, sliced1 onion, chopped1 clove garlic, crushed50g (1.75oz) dried porcini2l (64fl oz) chicken or vegetable stock1 fresh bay leaf120g (4oz) small dried pasta shapes2 tbsp
How to make a Summer Minestrone Soup. INGREDIENTS: Serves 6 2 tablespoons olive oil1/2 yellow onion, diced1 leek, white and light green parts only, sliced1 celery rib, diced1 bell pepper, diced4 cloves garlic, minced6-8 cups vegetable or chicken stock1 bay leaf1/2 teaspoon dried thyme1-2 zucchini, c
How to make a Kale Minestrone Soup. INGREDIENTS: Serves 6-8 1¼ cups small dried pasta (such as orecchiette, elbows or mini farfalle)1 sweet onion, diced2 carrots, peeled and diced3 celery stalks, peeled and diced3 garlic cloves, mincedOne 28-ounce can diced tomatoesOne 15-ounce can crushed tomatoes4
Minestrone, originally an Italian meal soup, is actually a spring soup, but this soup full of vitamins can certainly taste good during the winter months.
This plant-based soup is hearty and heart-friendly, too! The basil pesto, added near the end, really boosts the flavor. ...
It’s freezing out, definitely the weather for hearty soups. I usually make smooth soups to fend off the inevitable comments from the children about unidentified ‘bits’, but I̵…