

Black and Tan cookies.

Suji malai laddu has roasted rava mixed with milk malai & dry fruits.

Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd.

Lilva kachori is fresh pigeon peas & green peas mixture wrapped in dough & thereafter deep-fried.

Mashed potato pomegranate salad so refreshing and tangy in taste & a 15-minute recipe.

Super Fluffy Omelet Pizza is a fusion recipe with a mixture of French and Indian cuisines.

Indian Kachumber salad is a tangy mixture made of some amazing veggies like onion, tomato & coriander salad tossed with Indian spices.

Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India.

Beef brisket is brined in a salty seasoned mixture to make home cured nitrate free corned beef that is tender and full of flavor.

Molten chocolate lava cake is a cross between a chocolate cake and soufflé.

This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants.

A recipe for Stuffed Poblano Peppers in Tomato Cream Sauce - roasted chiles filled with an oozy, cheesy corn and chorizo mixture in a silky sauce.

A creamy mixture of leeks and mushrooms topped with a crispy, golden handmade pie crust.

These crispy fried perch fillets are hand-breaded in a seasoned mixture of flour and crushed crackers, then fried until golden brown.

Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary.

French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.

Mixture is a very popular crispy snack in Kerala.