

Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary.

French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.

Mixture is a very popular crispy snack in Kerala.

Potato bonda is a deep-fried tea-time snack made by dipping a potato mixture in gram flour batter.

Delicious potato omelette served with fresh salad perfect for weekend brunch.

Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.

This cheesy baked pasta frittata is one the whole family will love.

A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.

This coffee and tonic is a simple and refreshing summer drink.

There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.

This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.

Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.

Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.

I used a mixture of shiso (green perilla) and basil leaves to make this Japanese-inspired shiso pistou.

This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.

This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.

Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.

This vegetable and egg chatamari made from rice flour and topped with vegetable mixture and egg.