

Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.

This vegetable and egg chatamari made from rice flour and topped with vegetable mixture and egg.

When I had to struggle juggling between earn for a living and pursue my dreams normally cooking is the last thing people want to do.

These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.

Filled with a mixture of tofu, carrot and cabbage this tofu and vegetable momo is a healthier version of traditional momo.

These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.

Rice is a staple food in Indonesia- and also in most Asian country.

Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent.

It’s been a while that I really really want to cook with rhubarb.

This morning I was fueled with hot chocolate infused with dried lavender.

Sate lilit is a traditional food from Bali.

Samosa tostadas are a great way to get your homemade samosa fix without the hassle of actually making them! Just top the classic potato and pea mixture on a fried flour tortilla with some sweet and spicy chutney!

With my quick, flavorful ground venison tacos, the meat is sauteed with a mixture of herbs and spices until perfectly cooked! Simply serve the ground venison taco meat on your favorite tortillas with the condiments you love, and dinner is served!

Today, i have a very nutritious and healthy rice recipe to share with you all.

Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish.

Homemade Corn Tortillas - Everything you need to know about making authentic tortillas at home! What you need, step-by-step process from start to finish and how to keep them warm.

A simple recipe for homemade Gnocchi, Gnocchi are a traditional Italian potato dumpling that are small, thick, and soft, typically made with flour, semolina, or a mixture of both.