

This cheesy baked pasta frittata is one the whole family will love.

A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.

This coffee and tonic is a simple and refreshing summer drink.

There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.

This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.

Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.

Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.

I used a mixture of shiso (green perilla) and basil leaves to make this Japanese-inspired shiso pistou.

This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.

This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.

Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.

This vegetable and egg chatamari made from rice flour and topped with vegetable mixture and egg.

When I had to struggle juggling between earn for a living and pursue my dreams normally cooking is the last thing people want to do.

These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.

Filled with a mixture of tofu, carrot and cabbage this tofu and vegetable momo is a healthier version of traditional momo.

These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.

Rice is a staple food in Indonesia- and also in most Asian country.

Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent.

It’s been a while that I really really want to cook with rhubarb.