This old-fashioned oxtail soup is rich and beefy. The broth is super-flavorful from a long, slow simmer and the flavor of the vegetables.
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine. The meat comes out so soft you can eat it with a spoon.
Caribbean recipes are full of unique flavors, fresh ingredients, and fragrant herbs and spices, that are a joy to cook with and to eat! I've featured some of the very best recipes from Jamaica, Puerto Rico, Cuba, the Dominican Republic, and more, that showcase all the irresistible flavors of the islands!
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This authentic Italian gnocchi recipe with a Sicilian oxtail tomato sauce is a delicious meal you can make for your family whenever you long for Italy.
It always amazed me when a person shares their passion and most intimates stories with people through publication writing. Such is the case with William Wongso’s “Flavors of Indonesia”. Through his book, I’ve learned that his love of food has formed since the young age. This 198-page book is divided into 5 chapters, including a detailed description of the culinary treasures in each region, old spices and fresh ingredients, and selected recipes from some region in Indonesia. This hardcover book not only including recipes that suitable for the modern kitchen but also beautifully illustrates Indonesian ingredients and spices. Flavors of Indonesia Cooking Class Last May Pantry Magic Indonesia held a Flavors of Indonesia cooking class with William Wongso. The event was held to support the nomination of Flavors of Indonesia cookbook as World Best Cookbook at 2017 Gourmand World Cookbook Awards in Yantai, China. During this three hours cooking class we got to learned 4 recipes from Flavors of Indonesia: William Wongso’s Culinary Wonders. The four recipes include Soup Kenikir, Dadar Pegagan, Pohpohan Isi Udang Tempura and Bubur Lemu & Ossobuco. We started our cooking class with Bubur Lemu & Ossobuco (Ossobuco Porridge). This dish is modern interpretation of Bubur Gurih Glewo Buntut, a rich coconut cream rice porridge with oxtail. William Wongso substitutes …
How to make an Oxtail Stew. Ingredients to serve 6 people: 2kg oxtail pieces4 tbsp plain flour4 tbsp olive oil2 large onions, finely chopped2 celery sticks, finely chopped1 carrot, finely chopped2 tbsp tomato purée375ml (half a bottle) good red Rioja300ml beef stock, hot1 bay leaf2 sprigs of thymeWh
How to make an Oxtail Peanut Stew. INGREDIENTS: 700kg oxtail 1 large onion 4 garlic cloves 1 litre water 10g annatto powder (1 packet) 100g peanuts, toasted & pounded 3 tablespoons smooth peanut butter (no sugar added) 1 aubergine, disks 200g green beans 200g pak choi, halved 1 tablespoon salt ¼
How to make a Bulgogi Cheeseburger. INGREDIENTS: Serves 4 For the Oxtail Marmalade: Note: This makes enough marmalade to top 25 burgers, so you can either make a smaller amount or freeze the marmalade for future burgers. 4 pounds oxtail, trimmed of fat6 cups dry red wine2 tablespoons sesame oil½ cup
How to make Spanish Oxtail. Ingredients: Serves 4 1 oxtail chopped into pieces by your butcher1 tbsp floursaltfreshly ground black pepper1-2 tsp smoked paprika2 tbsp olive oil200 g onion (approx 1 large) diced200 g carrot (approx 2 medium) diced2 sticks celery diced1 medium leek diced6-8 cloves garl
How to make a Winter Oxtail Stew. INGREDIENTS: Serves 4 2.5 lbs beef oxtail2 cups dry red wine1/4 cup red wine vinegar3 tbsp Dijon mustard3 tbsp olive oil1 carrot, roughly chopped1 shallot, minced1/2 celery root, chopped into 1/2-inch cubes3 tbsp tomato paste1 cup dry red wine3 quart beef stock PREP
How to make a Jamaican Oxtail Stew. Ingredients: Serves 4-6 2 pounds oxtail cut up into medium pieces15 ounce can butter beans, rinsed and drained1 onion, chopped2 teaspoons minced garlic1 teaspoon fresh chopped thyme½ teaspoon smoked paprika1 tablespoon ketchup/tomato paste1 Whole Scotch bonnet pep
How to make an Italian Oxtail Stew. Ingredients: Serves 6-8 5 pounds (2.5k) oxtail, chopped into 1½ inch (4cm) chunks⅓ pound (150g) pancetta or bacon2 medium leeks2 stalks celery1 garlic clove4 medium carrotsThyme, fresh, a few sprigsRosemary, fresh, a few sprigs4 bay leaves, fresh or dry½ cup extra
Slow Cooker Oxtail Stew Slow Cooker Oxtail Stew has become a fast, family favorite. Oxtail now comes mainly from beef and are hugely flavorful. Oxtail,