

Learn how to make a North indian restaurant-style delicious palak paneer recipe at home with step-by-step pictures.

Spinach and corn are two healthy and economical vegetables that can be easily cooked together to make a hearty and spicy curry.

A delicious combination of spinach and fresh paneer, made into a ball and simmered in a rich, creamy tomato sauce.

Vegan Spinach Tofu Curry Recipe is a take on famous Indian palak paneer curry recipe.

This recipe is an ultimate guide to cook exactly restaurant-style palak paneer.

Spinach fritters are crispy and have a distinct flavour.

Palak Paneer Bhurji is a gourmet of a variety of flavours.

Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe.

Lasooni Palak is an easy-to-make spinach based curry with dominating flavour of garlic.

Pasalai Keerai Masiyal recipe is nutrient-rich colorful and yummy South Indian style recipe.

Palak Kofta is a healthy Indian curry recipe with rich taste.

Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method.

Palak matar malai has a silky texture & smooth taste due to the milk cream.

Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe.

Dal Palak (or Spinach Dal) is a healthy yet comforting and delicious Indian curry made with red lentils, spinach and spices.

Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.