Palak Moong Dal is one of the most famous iconic Dal recipes of India. It is the amalgamation of boiled Yellow Lentils (Moong Dal) with Spinach, Onions, Tomatoes, Ginger-Garlic paste in some whole and ground spices. This delectable healthy recipe is mostly accompanied with Steamed Rice, Jeera rice, Ghee Rice or with flat breads.
Palak curry is a simple and healthy spinach recipe Indian. It is one of the most popular and comforting dishes in northern India where spinach is cooked in onion-garlic gravy with some spices, gram flour and tomato chunks. It is a very simple and easy recipe which make it easily adaptable in regular diet. Palak curry recipe is mostly accompanied with flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc.
Aloo palak ki sabji is one of the most delectable winter delicacies. It is a healthy comforting curry where fresh spinach leaves and potato chunks are cooked with onion, ginger, garlic and some spices. Aloo palak recipe is hugely popular and often prepared in almost every north Indian house. It is mostly relished as a side with flat bread or rice. It could be a great addition to the lunchbox with a pair of chapatis during office days.
Palak chicken curry is one of the most anticipating winter Indian chicken curry recipes which is also renowned as chicken saag recipe. It is hugely popular in northern India for its irresistible taste and the refreshing green colour gravy. In this preparation, marinated chicken pieces are cooked with Onions, Tomatoes, Ginger-Garlic paste and spices along with spinach puree. This delectable spinach chicken curry is mostly relished with rice or flat breads.
Palak pulao recipe or palak rice recipe is a healthy lip-smacking rice recipe. It is hugely popular all over the country for its irresistible taste as well as its nutritional values. This flavoured rice recipe is the amalgamation of spinach puree and Basmati rice with onions, garlic, ginger and few spices. This spinach rice recipe is mostly served as lunch with some dal tadka or with raita and salad. This effortless rice recipe vegetarian can be a great addition to the lunchbox for kids during busy working days.
Palak Kofta is a healthy Indian curry recipe with rich taste. It's made of spinach dumplings and other Indian masalas. The buttermilk flavoured is nice.
Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils. It is a very healthy and delectable dish where Laal saag (Red Spinach) is cooked with Toor Dal (Split Pigeon Peas), Onions, Garlic, green Chillies and some spices. This dish goes superb with steamed Rice and some Aloo Bhaji or Omelette.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon. It has got the perfect bite of crisp with delectably healthy spinach. This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep fried in small portions. Spinach pakoda is a perfect companion for evening snacks with a cup of tea. It is one of the most frequently served Indian snack recipe too in many parties and ceremonies.
Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method. Cook lentils with spinach & temper using spice & masala.
Quick & easy way to prepare lentil along with spinach, which pairs well with homemade roti or phulkas. Excellent dish for those who are on diet or for those who are looking for a healthy dinner option.
Red cabbage curry or red cabbage sabzi is a very healthy and flavoured red cabbage recipe Indian. It is the amalgamation of shredded red cabbage with potato chunks, onions, ginger-garlic, tomatoes, bell peppers and some spices. This delectable red cabbage potato curry is mostly relished with steamed rice and dal or it can also be paired up with Indian flat breads like roti, paratha and phulkas. It is a very easy dish and can be a healthy addition to your regular diet.
Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
Khichdi or khichri is classical and wholesome Indian dish. Palak Khichdi is a version of regular dal khichdi with goodness of spinach leaves , yellow lentils , rice and spices.
Corn Ki Sabji is a delectable and immensely popular Vegetarian recipes in India. It is the amalgamation of sweetcorn with Onion, Tomato, Bell Pepper and some spices. This Corn curry is a very healthy dish and mostly relished with Indian flat breads like Chapati, Paratha or Poori. It can even pair up with jeera Rice or Pulao as a side.
Chicken Keema Masala Curry with Mixed Vegetables is a scrumptious and healthy curry recipe indian. In this dish, vegetables like Carrots, Bell Peppers, Peas, Potatoes and Onions are cooked with Chicken Keema (Minced chicken) in Ginger paste and spices. It is a very simple and easy recipe.
Butternut Squash-Spinach Curry is a delectable fusion curry. It is a perfectly balanced dish which is a great combination of taste and health both. This preparation is the amalgamation of Butternut squash and Spinach with Onions, Garlic, Cilantros and some spices. It can be served with rice items like Steamed Rice, Jeera Rice or with flat breads.
Kala Chana Palak is a hugely popular north Indian Vegan dish. It is the combination of boiled Kala Chana (Black Chickpeas) and Palak (Spinach) with Onions, Tomatoes and Spices. It pairs up superb with any Indian flat bread to fulfil a meal and is an excellent side with Rice items too.
Bandhakopir Ghonto is one of the most popular Vegan recipes of India especially among Bengalis and in East India. It is the amalgamation of shredded cabbage with Potato chunks and peas in some spices. It is an absolute comfort food which goes outstanding with Khichdi, Pooris and Parathas. It can also be relished with Dal- Chawal and Rotis.