Cooking recipes with the tag "Palak" - page 9

Palak Gosht

Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.

Source: Love To Cook

Palak Paneer Wrap

Glad to have Sasmita in my blog space.

Source: Ever Green Dishes

Corn Palak

Corn Palak makes a good dish with any Indian flat bread.

Source: Ever Green Dishes

Spinach & Tomato Rice | Palak Pulao | Flag Colored Rice Recipe

A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.

Source: Love To Cook

Palak Paneer Paratha

Palak Paneer Paratha, scrumptious paratha for paneer lovers with goodness of spinach added.

Source: Your Food Fantasy

Palak Paneer

Popular Indian style curry with fried cottage cheese cubes cooked in spinach based gravy.

Source: Love To Cook

Spinach Poori - Palak Poori

Indian puffed bread made with spinach, giving one of the best tasting poori and the goodness of spinach

Source: Your Food Fantasy

Dal Palak | Spinach & Lentil Curry

Quick & easy way to prepare lentil along with spinach, which pairs well with homemade roti or phulkas.

Source: Love To Cook

Spinach Chutney / Palak chutney

Serve this chutney with hot rice and ghee, it tastes yum.

Source: Ever Green Dishes

Andhra Pappu / Palak Pappu

Andhra Pappu is tasty and healthy.

Source: Ever Green Dishes

Palak Kofta Curry

Palak kofta curry is a tasty accompaniment from North Indian cuisine.

Source: Ever Green Dishes

Palak Paneer Recipe

Palak paneer is a popular Indian dish - mildly spiced, delicious and creamy spinach sauce with Indian cottage cheese .

Source: Palate's Desire

Palak Paneer Pulao

Rice Cooked with Spinach Puree , Cottage Cheese and Spices .

Source: Palate's Desire

Palak Curry (Indian Spinach Curry)

Popular and versatile spinach-based curry is a hearty base curry to chicken, paneer or sweet corn.

Source: Peri's Spice Ladle

Palak Curry (Indian Spinach Curry)

Popular and versatile spinach-based curry is a hearty base curry to chicken, paneer or sweet corn.

Source: Peri's Spice Ladle

Indian Palak Chana Daal: Slow-Cooked Gram Lentils and Spinach

Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.

Source: Peri's Spice Ladle

Thyme and Lemon Paneer : Paneer with a Hint of Warm Spices: Honey and Cinnamon Flavored Paneer

The tangy combination of ‘Thyme and Lemon Paneer’ is a unique touch to cottage cheese, best eaten just as is.

Source: Peri's Spice Ladle