Pancetta
56 recipes
Apple, Pancetta and Sharp Cheddar Grilled Croissant for National Grilled Cheese Month
A fabulous grilled cheese with pancetta, cheddar and apples on a croissant.
Chestnut and Pancetta Focaccia
Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts. On the top, there is a layer of pancetta stessa ( flat pancetta ) to add smoky flavours to chestnut batter.
Fresh Broad Beans, Pancetta and Pecorino Fettuccine
Fresh Broad Beans, cured pancetta and truffled pecorino fettuccine is the perfect spring dish. A mix of fresh ingredients for a delicate, fresh and elegant dish! This recipe is my call for spring, …
Dragon Tongue Beans with Pancetta and Farro
Recipe for heirloom Dragon Tongue beans with pancetta and farro. The beans are tender and sweet and go well with salty pancetta and chewy farro.
Brown Ale And Cheddar Grits With Pancetta And Crispy Sage
Brown Ale And Cheddar Grits With Pancetta And Crispy Sage
Homemade Pancetta Recipe (How to Make Pancetta)
Homemade pancetta is incredibly easy to make. Using the freshest, and best quality pork that you can find is the most important step, the rest is easy as pie! #pancetta #italian #italianfood #recipe
Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)
Dried zucchini, pancetta and potatoes in tomato sauce is a typical dish made by my family in the south of Italy. Make use of dried zucchini in a unique and delicious way!
Caramelized Onion (Shallots), Pancetta and Feta Cheese Tart
This caramelized onion pancetta and feta cheese tart is a perfect dish to serve for breakfast, brunch, lunch or even dinner.
Roasted Brussels Sprouts with Pancetta
Brussels sprouts with pancetta are so much more appealing than boiled Brussels sprouts. Adding pancetta also takes them to the next level!
Pancetta Pasta (Quick 4 Ingredient Recipe)
This pancetta pasta is so quick and easy to make, you won't even need the recipe after cooking it once! It's ready in the time it takes to cook pasta!
Summer Rigatoni: Cherry Tomato, Fresh Mozzarella, Pancetta & Sweet Corn - Tastefully Grace
Filled with seasonal ingredients, this rigatoni dish plays off a classic caprese, adding bits of salty pancetta and sweet corn from the cob bring farm fresh ingredients, and family, rushing to the dinner table.
French Tomato Tartlet With Crispy Pancetta - Tastefully Grace
Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.
Warm Mushroom, Leek, and Fennel Salad with Pancetta and Meyer Lemon - Tastefully Grace
Here's a warm salad that will melt your heart on a chilly winter night. Even for the fennel haters, this solid will change your mind!
Scallops with Basil Sweet Pea Puree, Pancetta & Balsamic Cipollini Onions - Tastefully Grace
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.
Roasted Delicata Squash with Crispy Pancetta & Shallots - Tastefully Grace
This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.
Creamy Brown Butter Cauliflower & Pancetta Risotto - Tastefully Grace
How to make creamy restaurant-style risotto at home! My favorite risotto is brown butter, cauliflower, and pancetta. Recipe by Grace Vallo.
Braised Green Onions With Caramelized Pancetta - Tastefully Grace
Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend. And when I got home and realized just how many bunches of green onions I had gotten (oops, I got excited), I knew I needed to turn them from a garnish to the star…
Pancetta & Parmesan Popcorn - Tastefully Grace
The perfect elegant and easy appetizer or hors d'oeuvre, pancetta parmesan popcorn is like the carbonara of snacks! Recipe by Grace Vallo.
Kale, Butternut Squash, and Pancetta Frittata | Serving Tonight
An easy recipe for a frittata with hearty kale, sweet and earthy butternut squash, and salty pancetta. Feel free to substitute any veggies you have on hand!
Minestrone with Peas & Pancetta
How to make a Minestrone with Peas and Pancetta. Ingredients: Serves 4 1 3/4 cups conchigliette (small shells)2 ounces pancetta, cut into small dice1 small piece of rind from Parmigiano cheese, plus 1 cup freshly grated Parmigiano cheese1 tablespoon unsalted butter1 tablespoon olive oil1 cup finely