Brown Ale And Cheddar Grits With Pancetta And Crispy Sage
Homemade pancetta is incredibly easy to make. Using the freshest, and best quality pork that you can find is the most important step, the rest is easy as pie! #pancetta #italian #italianfood #recipe
Dried zucchini, pancetta and potatoes in tomato sauce is a typical dish made by my family in the south of Italy. Make use of dried zucchini in a unique and delicious way!
This caramelized onion pancetta and feta cheese tart is a perfect dish to serve for breakfast, brunch, lunch or even dinner.
Brussels sprouts with pancetta are so much more appealing than boiled Brussels sprouts. Adding pancetta also takes them to the next level!
This pancetta pasta is so quick and easy to make, you won't even need the recipe after cooking it once! It's ready in the time it takes to cook pasta!
Filled with seasonal ingredients, this rigatoni dish plays off a classic caprese, adding bits of salty pancetta and sweet corn from the cob bring farm fresh ingredients, and family, rushing to the dinner table.
Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.
Here's a warm salad that will melt your heart on a chilly winter night. Even for the fennel haters, this solid will change your mind!
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.
This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.
How to make creamy restaurant-style risotto at home! My favorite risotto is brown butter, cauliflower, and pancetta. Recipe by Grace Vallo.
Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend. And when I got home and realized just how many bunches of green onions I had gotten (oops, I got excited), I knew I needed to turn them from a garnish to the star…
The perfect elegant and easy appetizer or hors d'oeuvre, pancetta parmesan popcorn is like the carbonara of snacks! Recipe by Grace Vallo.
An easy recipe for a frittata with hearty kale, sweet and earthy butternut squash, and salty pancetta. Feel free to substitute any veggies you have on hand!
How to make a Minestrone with Peas and Pancetta. Ingredients: Serves 4 1 3/4 cups conchigliette (small shells)2 ounces pancetta, cut into small dice1 small piece of rind from Parmigiano cheese, plus 1 cup freshly grated Parmigiano cheese1 tablespoon unsalted butter1 tablespoon olive oil1 cup finely
According to legend, arrabbiata pasta was created in the Italian capital at the beginning of the 20th century. A city tavern, wanting to offer an alternative to bucatini all'Amatriciana, invented arrabbiata pasta. They removed pancetta and onions, added garlic, and shifted from bucatini to...
How to make a Spanish Style Fried Breakfast using traditional Spanish ingredients like soft cooking chorizo, smoked pancetta and morcilla black pudding and serve them with a crispy duck egg and fried bread. Ingredients for 4 people: 4 duck eggs4 pieces of morcilla de Burgos, cut into one-inch thick
How to make a Pancetta Caesar Salad. Ingredients: Serves 4 100g Pancetta½ French bread stick20ml olive oil2 cloves garlic, crushed1 egg⅓ cup French dressing2 tsp French mustard2 anchovy fillets (optional)4 cups torn cos lettuce leaves2 cups crisp spinach leaves¼ cup Parmesan, shaved Method: Sauté th