Teepi Atukulu, is not only Lord Krishna's favourite dish according to Hindu Mythology...It is a dainty delight for everyone that savours the dish with a hot sip of filter coffee in between...
Easy to digest, full of flavors, this savory flattened rice Indian dish offers a lot on a morning breakfast plate or pair it with a hearty soup or salad for lunch.
POHA DOSA Today's dish is a dosa made of not just rice but a mixture of rice and "poha." As you might know, poha is the Marathi word f...
POHA IDLIS With idlis and dosa being common items for breakfast for many South Indians, I am often asked, " Don't you get bored with the ...
POHA (BEATEN RICE) CUTLETS Cutlets are a popular choice when you are looking for a snack in the evenings. Elsewhere in this blog you will...
POHA CHIVDA (MICROWAVE VERSION) One of the most popular snacks in India has to be Poha Chivda. This is a mildly spiced savoury which is e...
MOONG DAL POHA DOSA For us in South India, dosa has long been a traditional favorite for breakfast. Thanks to its popularity dosas are n...
POHA SOOJI CHEELA A Chila or Cheela is usually made for breakfast. The cheela can be described as a spicy pancake much like our Uthappam....
INSTANT SOOJI POHA DOSA On some days, when you have been busy and forget to soak and grind for the dosa batter, recipes like these come i...
PHOVA USLI We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in ...
Dahi Poha is a sweet dish & we call it Dhanyya Povu in konkani. A perfect dish for summer to beat the heat. We use this dish in our "thr...
I adopted this recipe from Hebbar's Kitchen. Must say very quick & easy recipe. No grinding & fermanting. But i steamed it for 20 mins i...
Pohe (Flattened rice) is a very popular breakfast in Maharashtra. This recipe is not a traditional 'Kande Pohe' recipe, but has been twiste...
Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe. Here is the recipe.. Ingredients : 2 cups thic...
Poha Burfi is a low-fat version of Khoa (dried whole milk) Burfi. This burfi is very simple and quick to make as the ingredients are readily...
Traditionally in Maharashtrian homes, Poha Chivada is made in two ways, viz. one by deep frying the thick Poha and one by dry roasting T...
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie...
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va...
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet...