Try this simple Almond Poppy Seed Bread with a sweet almond glaze! This moist cake is perfect for a quick breakfast on the go!
A beautiful coleslaw made with cabbage and apples with a honey mustard dressing.
Dry fruits barfi recipe aka khajur barfi recipe is a healthy and delectable Indian sweet recipe which is renowned for its zero sugar property. It is soft and chewy in texture along with the bite of nuts. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during the festive season, especially during Diwali. Khajur ki barfi is basically an Indian fudge recipe where date paste is cooked with roasted nuts and poppy seeds till turns a mass and then cut into different shapes. There is no fixed time to have this splendid barfi recipe. People grab it and devour it whenever they feel hungry.
Summer is full of picnics and vacation gatherings. These crackers are quite delicious with any drinks or cheeses. Makes 30-35 medium...
Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit...
Makes about 75 cookies Spice Blend 1 & 3⁄4 teaspoons poppy seeds (7 grams) 1 teaspoon ground ginger (2 grams) 1⁄2 teaspoon amchoor (dried m...
Today’s recipe inspiration comes from a nice and good book: « l’atelier Pain: 50 recettes de pains & viennoiseries maison en pas à pas...
This apple fennel salad is light, crunchy and so refreshing with the light subtle licorice like sweetness of the fennel and the sweet tart apple flavours.
With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!
Chicken rezala recipe aka murgh rezala is a scrumptious chicken curry recipe which is crazily popular all over India, especially in the subcontinents of East India. It is one of the most ordered chicken curries in the restaurants of Kolkata. Chicken rezala is a rich, creamy, extremely flavoured, mildly spicy chicken curry in white gravy where marinated chicken is cooked with cashew-poppy seeds paste, onion, ginger-garlic, kewra water and a few specific whole spices in clarified butter aka ghee. This inimitable delight is mostly accompanied with rumali roti, butter naan or paratha and even with pulao, plain rice etc.
Here’s an easy recipe for gluten-free vegan lemon cake with poppy seeds. It comes with chocolate frosting and tons of healthy legumes and veggies hidden inside while all the oils and refined sugars are left out. You won’t be able to resist the delicate lemon flavour combined with creamy-dreamy chocolate topping.
It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.
After I created date-free chocolate muffins without any artificial sweetener, I’ve played a little with the recipe. This time I made them light-coloured and added some poppy seeds. I smell them baking in the oven as I write this post!
These muffins are what my husband calls the ultimate in muffins. For the past 3 weeks I have only been baking this poppy seed muffin recipe. We have them with our coffee as second breakfast and as dessert after dinner.
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste. It is hugely popular among Bengalis all over the world. In this preparation, subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy. This bengali brinjal recipe is a versatile dish and can be relished with plain rice or flat bread like roti, parotta or luchi.