Poppy seed
154 recipes
Kaikari Kuruma
A South Indian mixed vegetable kurma built on a ground paste of fresh coconut, almonds, poppy seeds and green chillies.
Mixed Vegetable Kabab
A vegetable kabab made with pressure-cooked potatoes, steamed carrots, beetroot, raw banana and French beans, all bound together with soaked bread and Bengal gram flour.
Spicy Duck Curry
A richly spiced duck curry built on a ground masala paste of dry red chillies, poppy seeds, fennel, cumin and whole spices.
Curried Potatoes
A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.
Small-Batch Lemon Poppy Seed Muffins (with Sicilian Lemon Oil)
These small batch lemon poppy seed muffins are soft, moist, and bursting with bright lemon flavor from fresh lemon juice, lemon zest, yogurt, poppy seeds, and fragrant Sicilian lemon oil.
Shorshe Maach (Fish Cooked in Mustard)
This is mustard sauce done the Bengali way, sharp and bright with poppy seeds to soften the heat just enough.
Mutton Kofta
This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.
Tomato Kurma
This kurma uses yogurt as a cooling base and adds it right at the end, which keeps the sauce velvety and stops it from splitting.
Paneer Makhana Curry
This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.
Vegetable Nilgiri Korma
This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.
Ilish Posto | Ilish macher recipe | Posto Ilish
Posto ilish aka ilish posto recipeis an authentic Bengali recipeand one of the most beloved hilsa fish recipe which is frequently prepared in Bengali households.
Sourdough Lemon Poppy Seed Muffins
Sourdough Lemon Poppyseed Muffins are tender and citrus-forward, made by rubbing lemon zest into sugar to release its oils and boost flavor.
Lemon Poppy Seed Muffins
These lemon poppyseed muffins are packed with citrus flavor from fresh lemon juice and lemon zest.
Gasa Gasa Payasam (Khus Khus Kheer)
This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.
Cauliflower Chops
A delicious Indian vegetarian dish that transforms humble cauliflower into a rich, creamy curry.
Kobbari Mithai (Dry Coconut Burfi)
A melt-in-your-mouth traditional Indian sweet made with dried coconut, jaggery, ghee, and aromatic spices like cardamom and poppy seeds.
Vendhaya Keerai Masala Morkuzhambu
A delicious, tangy and flavorful South Indian curry made with fenugreek leaves, potatoes, brinjals, and a creamy coconut and poppy seed paste.
