Port
49 recipes
Port Wine Cherry Mustard and My Personal Obsession
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
Walnut Shortbread Cookies with Raspberry Jam and a Chocolate Drizzle
Walnut Shortbread Cookies with Raspberry Jam and Chocolate Drizzle are a great dessert with Port wine.
Blue Cheese, Walnut, and Port Wine Pâté
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer. Serve with crackers and fruit for an appetizer or a party cheese board.
Pork Tenderloin with Cranberry Sauce
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining. Pork tenderloins are either sautéed or seared and roasted, then served with a colorful dried cranberry and port, balsamic, thyme-infused sauce. Best of all, you can have an elegant dinner on the table in under 30 minutes!
Dried Plum-and-Port Bread
I decided to make something interesting for Valentine's Day. Dried Plum-and-Port Bread 2 cups chopped pitted prunes (dried plums) 1 ...
Miso Pork, Slow Cooker
I used boneless pork chops cut into strips for this but any cut of port will work.
Bread Baking Babes are Sweet!
Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be. After extensive research, lengthy discussions with her Portuguese neighbor (could a glass of port been involved?) and more than a few loaves of trial bread ... Continue reading...
Roast Capon with Port Sauce; Cooking Christmas Dinner
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips
