There was ricotta cheese sitting in the fridge and I had to make a chicken dish for dinner.
This simple but fantastic Sicilian eggplant recipe is packed with intense flavors, although only requires a few ingredients.
Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour.
Once you make homemade ricotta cheese, you will NEVER go back to store bought again.
These unassuming little gluten free ricotta cookies with a simple icing and sprinkles might just become your new favorite! They're so soft and addictive, I dare you to stop at just one.
Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.
A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with mozzarella.
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.
This really is a super simple recipe for some homemade fresh ricotta.
Boasting 3 kinds of cheese, herbs, Italian sausage and more, this richly flavored lasagna with ricotta and Italian sausage is really tasty.
When I transitioned to plant-based diet back in 2012 I discovered that soaked and blended raw buckwheat assembled the most to my beloved ricotta cheese.
The simple plain ricotta was actually one of my first experiments with raw buckwheat and I was really amazed how much it resembled “the real thing”.
This vegan ricotta biscuit tart is a wonderfully healthy way to celebrate festivities like Midsummer’s Day or for July 4.
Ricotta Plum Cake, simple Italian ricotta coffeecake with plums, baked in spring form pan is an Italian Plumcake with a twist.
How delightful this zucchini with ricotta pizza is might come as a shock - in a good way.
This butternut squash crostata has a creamy filling of ricotta cheese and goat cheese topped with roasted butternut squash and fried sage.
These baked pears with granola and ricotta cream are perfect for breakfast or a healthy dessert.
These orange ricotta pancakes are moist and light with a creamy, custard-like center.