

This butternut squash crostata has a creamy filling of ricotta cheese and goat cheese topped with roasted butternut squash and fried sage.

These baked pears with granola and ricotta cream are perfect for breakfast or a healthy dessert.

These orange ricotta pancakes are moist and light with a creamy, custard-like center.

This recipe for manicotti is made with ricotta cheese, shredded mozzarella, parmesan cheese and lots of fresh basil, then smothered in marinara sauce.

An elegant dessert of fresh strawberries with a touch of marsala and a creamy topping of sweetened ricotta.

Ricotta Mashed potatoes are smooth and creamy with a subtle cheesy tang from ricotta cheese.

Cheese Stuffed Pasta Shells! Jumbo pasta shells with ricotta cheese, cream cheese and mozzarella, topped with parmesan cheese and CCaked in marinara sauce.

A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.

We used buckwheat flour in the crust for this chorizo and red pepper tart.

I have had the great opportunity to work with Pasolivo.

Eggplants are a very versatile vegetable.

Simple homemade ricotta recipe, plus tips on how to infuse or add flavours to it or enrich it

My unique recipe for ricotta scones (one of the most viewed on my blog) has been refreshed with some new photos – why not have a go at the recipe and see why it’s been popular 🍓

This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.

When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.

Low carb flatbread is made with herbed ricotta, roasted tomatoes and finished with fresh basil.

A scrumptious savory tomato tart, that is made with gluten free crust, and light filling of ricotta cheese that is sharpened with Parmesan cheese.