Fluffy ricotta pancakes are made with a simple batter, ricotta cheese and vanilla to create a treat that can be served as breakfast or as a sweet dessert.
This scrumptious vanilla cake with ricotta cream is easy to make and super delicious! The slightly sweet vanilla cream blends perfectly with the gorgeous cake layers.
Little citrus dappled soft pillows of happy cheerfulness, these cakey Lemon Ricotta Cookies will brighten any day.
Toasted ciabatta topped with creamy ricotta and zesty mashed peas, spoil yourself with a slice of Indulgent Ricotta and Pea Bruschetta for lunch.
This spinach and ricotta strudel is the prefect creamy vegetarian pie - and the protein-rich chickpeas make it bulky enough for your main meal of the day.
Not your usual tomato tart! This version uses ricotta to make the eggs extra fluffy.
These mini savoury bread puddings are stuffed with garlic mushrooms and ricotta, and topped with a crispy, cheesy topping.
These vegetarian stuffed Yorkshire puddings are crammed with protein-rich ingredients like quinoa, walnuts, ricotta and brie - perfect for Christmas dinner!
Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!
Ricotta and parmesan cheese combine to provide the silky sauce for this creamy leek and parsley pasta with spinach and garlic.
There’s only one way to enjoy ricotta toast: it’s with hot honey, pistachios and fresh thyme! The perfect ricotta appetizer that’s so easy to make even though they look fancy!
Learn how to make a vegan ricotta cheese that is delicious, healthy, and easy to make! This recipe can be used in other vegan recipes or eaten alone.