Chorizo and Eggs (Huevos con Chorizo)

This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat.

Source: Bake It With Love

Chorizo and Potato Tapas with Cheese (Chorizo con Patate y Queso)

This easy chorizo and potato Spanish tapas is topped with manchego cheese and roasted vegetables and is incredibly delicious!

Source: Christina's Cucina

Creamed Buckwheat with Roasted Beetroot and Sunchoke Purée

Buckwheat with walnut cream, roasted beetroot, sunchoke purée and chocolate balsamic sauce.

Source: Slavic Vegan

Buckwheat Salad with Roasted Vegetables

An easy healthy vegetarian salad made witih buckwheat and roasted vegetables.

Source: Searching for Spice

Buckwheat Patties with Roasted Bell Pepper Sauce (Vegan)

Meaty and crispy buckwheat patties with rich roasted bell pepper sauce.

Source: Slavic Vegan

Buckwheat Salad with Roasted Sweet Potato

This delicious buckwheat salad is a simple yet very flavorful dish.

Source: Green Evi

Huehnerstuecke mit Chorizo in Rotwein und Balsamico – Chicken pieces with Chorizo in Red Wine and Balsamico – Pane Bistecca

Source: Pane Bistecca

Blumenkohl mit Chorizo Streuseln – Cauliflower with Chorizo Streusel – Pane Bistecca

Source: Pane Bistecca

Spaghetti Tricolore mit Braetchuegeli, Chorizo und Pilzen – Spaghetti Tricolore with Veal Buttons, Chorizo and Mushrooms – Pane Bistecca

Source: Pane Bistecca

Chorizo im Rotwein gekocht – Chorizo cooked in Red Wine – Spanish Tapas – Pane Bistecca

Source: Pane Bistecca

Buckwheat Groats with Wine Roasted Mushrooms

Yields 3 servings as a side dish 1 tablespoon vegetable oil + more if needed 1 large sweet onion, finely chopped 1/2 teaspoon garlic powder .

Source: Cooking with Yiddishe mama

Best Tart Recipes: Blueberry Tart (+More Great Desserts To Make!)

These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.

Source: Bake It With Love

Wholegrain Buckwheat Virgin Bloody Mary

Do you know how to cook buckwheat kasha? Measure your portion ( 1 cup buckwheat feeds 4 people)rinse, roast for 5 min on a medium heat or until golden, pour into the pot, add water (remember 2:1 portio which means 2 cups water per 1 cup kasha, bring.

Source: Lenten Chef