Ricotta
301 recipes
Vegan Lasagna
Delicious crowd-please Vegan Lasagne with vegan tofu ricotta and cashew cheese. So hearty and indulgent. Your guests will be shocked!
Best Italian Christmas Cookies: Italian Ricotta Cookies (+More Great Recipes To Bake!)
These Italian Christmas cookies come in a wide variety of delicious flavors that are perfect for sharing with friends and family! They make a great addition to any cookie tray or holiday dessert spread. You can even gift these homemade Italian cookies to neighbors and coworkers to spread some Christmas cheer!
Stuffed Turkey Rolls
Pimiento Olives give a festive look to these easy Turkey Rolls. The nice thing about the ricotta is it adds flavor but stays in the roll….
Homemade Ricotta Cheese (with Lemon)
A homemade ricotta cheese that is so easy and absolutely delicious.
Strawberry Ricotto Gelato Fizz
Ricotta and Strawberry Ice Cream is topped with a luscious Strawberry, Limoncello, and Prosecco Sauce.
Orange Chocolate Chip Cannoli Cheesecake
For a unique cheesecake try this Orange Chocolate Chip Cannoli Cheesecake. The Ricotta Cheese adds a unique element and the results are divine.
Lemon, Ricotta, and Basil Pasta
A creamy and delicious pasta served with a ricotta cheese sauce flavored with fresh basil and lemon.
Mediterranean Vegetable Stroganoff
This Mediterranean Vegetable Stroganoff with Ricotta and Parmesan Cheese is one of those dishes that is so good you'll never miss the meat!
Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts
Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts is a favorite pasta for fall.
Green Pea, Basil and Mint Crostini
Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer. Peas, basil, mint, jalapeño pepper, ricotta cheese and olive oil are blended together, then spread on toasted slices of sourdough or ciabatta bread and garnished with basil. So fresh and light - and healthy too! Can be made up to 24 hours ahead.
Butternut Squash Galette
If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you. With caramelized butternut squash, nutty kale, creamy ricotta and goat cheese, it’s the ultimate combination of sweet and savory flavors. It’s my go-to dish to bring to pot-lucks and holiday gatherings, and it’s also a lovely weeknight dinner (all of the components can be made ahead). You’ll need to start by making a batch of this Foolproof Pie Dough, which can be made gluten-free (and nobody will know). The dough can be made months ahead! If it has been in the refrigerator overnight, let it sit at room temperature for 10-20 minutes to soften slightly before rolling. If it starts to crack immediately it’s too cold (conversely, if it feels sticky it’s too warm). You can also make the butternut squash and kale ahead, or even use leftover cooked vegetables. I love to garnish this galette with Crispy Fried Sage Leaves, which only take minutes to make and lend color and crunch.
Ricotta Pancake
Something for dessert or rather a breakfast meal? Check out this Ricotta pancake recipe and enjoy life with a healthy zeal!
Butternut Squash Pasta Bake with Ricotta and Sage
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish. Roasted squash puree gets whisked into an easy, silky sauce that’s subtly spiced with cinnamon, nutmeg and cayenne (to turn this into a quick weeknight dinner, puree the squash a few days before). Ricotta lends a creamy counterpoint to the baked pasta, while a touch of melted mozzarella creates a cheesy crust. The dish is garnished with Maple Pecans, which you can make weeks ahead (they’re the ultimate snack), but you can use regular toasted pecans if you’re pressed for time. Crispy Fried Sage Leaves lend crunch and color but are optional (however, they only take minutes to make!). You’ll need a two-pound or larger squash for this recipe (if you use a larger squash save any leftover puree for soups, stews or smoothies).
Ricotta & Feta Pepper Poppers
Baby red, orange and yellow sweet peppers, stuffed with ricotta and feta filling then baked until bubbly and golden brown.
Easy One Skillet Baked Pasta with Sausage and Ricotta
If baked ziti had a love child with lasagna, this sausage baked pasta would be it! Penne pasta is tossed in a sausage-laced tomato sauce with spinach, then is baked with dollops of creamy ricotta and mozzarella. It's bubbly and cheesy, and best of all, it's a cinch to make—the easy meal gets assembled and baked in a single skillet! It's one of our family favorites, and I hope you’ll love it too.
Ricotta Pancakes with prunes.
1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup ricotta cheese, 3/4 cup buttermilk, 1...
Polenta and Ricotta Cake
Polenta and Ricotta Cake Makes 1x20cm/8 inch square 150 grams raisins (I took dry cherries), 50 grams fresh pistachios (optional), 200...
Lemon Ricotta latkes
Lemon Ricotta latkes This recipe WILL work! The name "ricotta" means "cooked again" in Italian, referring to the second processing of the...