Cooking recipes with the tag "Ricotta" - page 3

Ricotta Mac And Cheese

Ricotta Mac And Cheese is the easiest, creamiest homemade mac and cheese out there.

Source: Wholly Tasteful

Ricotta Pesto Pasta Salad

Whole wheat rotini pasta tossed in a pesto sauce made up of spinach, walnuts, and ricotta cheese.

Source: YepRecipes.com

Orange Ricotta Bundt Cake

Orange Ricotta Bundt Cake unites orange zest and orange juice with creamy Ricotta cheese to have perfect slices of goodness in a bundt pan.

Source: 2pots2cook

Creamy Mediterranean Vegetable Pasta

Enjoy the flavors of the Mediterranean in this creamy vegetable pasta dish.

Source: Cooking with Bry

Baked Rigatoni with Ricotta and Meat Sauce

Delicious baked rigatoni with ricotta and meat sauce.

Source: Most hungry

Spinach & Ricotta Gratin

This easy Fresh Spinach Gratin will even please the 'spinach haters'.

Source: Thyme for Cooking

Ricotta Coffee Cake with Walnut Streusel

Yields about 8-10 medium pieces Filling 1/2 cup dark brown sugar or light brown sugar, packed 1 1/2 tablespoons cinnamon 1 teaspoon unsweet.

Source: Cooking with Yiddishe mama

Eggplant Rollatini

The flavors of this cheesy eggplant rollatini will win you over.

Source: MEatDrinkPlayLA

Whipped Ricotta Dip

This whipped ricotta dip is an easy appetizer to make for any party or gathering.

Source: Savor the Best

Lemon Ricotta Vegetable Galette

Lemon Ricotta Vegetable Galette is made of a medley of roasted vegetables over a zesty flavorful ricotta filling enveloped in a rustic crust

Source: Salt and Wild Honey

Malfatti ( Italian Ricotta Spinach Dumplings )

Malfatti ( Italian Ricotta Spinach Dumplings ) are Tuscan homemade spinach ricotta cheese dumplings boiled in salty water and served with any sauce or vegetables you prefer.

Source: 2pots2cook

This pasta alla Norma recipe is a simple yet flavorful pasta dish made with tender eggplant, sweet tomatoes, and ricotta cheese! It's a classic Silician dish that is easy to make and full of comforting flavors and textures that everyone will enjoy! Whether.

Source: Bake It With Love