This easy orange cake recipe comes together quickly and easily using just two bowls and a whisk, and it has an incredible flavor from fresh orange juice and orange zest. A crunchy-sweet orange cardamom glaze takes it over the top. You’ll need 2 juicy oranges for the recipe (that will be enough for the cake and the glaze). If you’d like, you can garnish the cake with dried orange zest, which is super easy to make (fresh zest has too much moisture and will affect the glaze)—see the Notes below. The cake is rather delicate, so baking it in a springform pan makes it easy to remove (see the Notes), but you can use a 9-inch cake pan if you don’t have one. For another variation, try my Lemon Olive Oil Cake Recipe!
Limoncello Cheesecake is a dessert that makes everyone come running! Simple, yet delicious, lemon lovers will swoon for this dessert!
How to make a Ricotta Cheesecake. INGREDIENTS: For crust:1/2 cup all-purpose flour2 tablespoons sugar1/2 teaspoon salt5 tablespoons cold unsalted butter, cut into bits1 large egg yolk1/2 teaspoon vanilla1/2 teaspoon fresh lemon juiceFor filling:2 lb whole-milk ricotta, drained in a cheesecloth-lined
Ricotta Rosemary Cake with Mascarpone Icing; great reminder of snowy landscape, served on a plate : light, moist, tasty and fragrant dessert with lemons and fresh rosemary.
These lemon muffins come together quickly with boxed cake mix and white chocolate chips.
Italian Lemon Ricotta Cake is traditional Italian lemon zest cake often served at Carnival and Easter. So full of flavours, made from scratch and so irresistible !
This is an easy cake that stays very moist and keeps well (if it doesn't get devoured quickly)
A wonderful, sweet lemon pound cake bursting with strawberries and lemon flavors with a delectable lemon glaze.
This blueberry yogurt cake is brimming with juicy blueberries and has an ultra moist texture and crunchy top (my favorite part). The recipe is a cinch to make—the batter comes together quickly using just two bowls and a whisk. A hint of cinnamon provides warmth while lemon zest brightens everything up. This is my go-to summer cake when blueberries are in season, although you can also make it year round using frozen berries. As always, you can make it gluten free! Check out the Tips below for my preferred gluten free flour brands. I prefer to use full-fat Greek yogurt in this cake, but you can use low-fat Greek yogurt (2% fat content or higher) if you prefer!
I LOVE this lemon cake recipe (and by how quickly it seems to disappear, so does everybody else)! It is flavoursome and mouthwateringly zesty. It’s also nice and moist, due to the addition of the lemony syrup after cooking. I think dry cakes are a total letdown and are something to be avoided wherever physically possible! Either keep it simple straight from the oven - resulting in something akin to a lemon-infused Madeira loaf - or make the simple lemon icing I suggest and drizzle this over once the cake is cool, transforming the bake into a more traditional lemon drizzle cake. I must say, I like it both ways, but the sweet tang of the lemony icing is something I can rarely resist!
Light and fluffy Fiadone Corsican Cheesecake - a quick and easy classic dessert from Corsica using Brocciu ewe's milk (or ricotta) cheese and laced with lemon.
This is a light, lightly sweetened coffee cake, perfect for a quick snack but it only makes a few servings. Which is not a bad thing. This is also baked in a toaster oven.
Check out for easy and quick Swiss Roll or jelly roll recipe. These super moist rolls gets finished very soon so be ready to make more of them.
Https://www.youtube.com/watch?v=7cJZA-ogHQA Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it