Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!
Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that). The filling is usually sweet and made up of apples, raisins, cinnamon and sugar as the basic ingredients. Then there are the usual
Recipe Risotto with chicken and raisins instant pot - It is going to be an interesting combination a little bit unusual. Among rice and chicken, you will have some raisins added to the dish. It will give the dish a special taste and texture. recipe pressure cooker - recipe instant pot
This Italian inspired recipe is a wonderful ricotta cake with chocolate chips. It also have some orange flavour. It's so yummy!
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings. Large, small, sliced, with chocolate or jam, the element that immediately identifies a crostata is the criss-cross lattice work on the top which lets you catch a glimpse at the filling inside. My search
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A scrumptious and versatile Italian dessert for all day use and special occasions alike
Chocolate Chip Cookie Lasagna Dessert is so heavenly creamy, dreamy and exploding with chocolate chip cookie bits in every amazing bite! This crowd-pleaser will definitely have everyone swooning and begging for seconds. (…maybe even thirds.)
Who can resist a chocolate fondant pudding with its smooth gooey centre? I have always loved chocolate fondant puddings. I am a lover of chocolate and a lover of puddings, and that kind of dessert is just my kind of dessert. It's the perfect combination. The image that usually comes to mind when you think of this type of dessert it's that of
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami. In places like Turkey and Syria it is called Mosaic Cake because it looks like a mosaic. This cake is also
This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling. Topped with whipped cream and white chocolate it’s perfect for summer inspiration.
Biscotti means "twice baked" in Italian. First you form the crumbly dough into one stiff mass and bake it whole. Then you let it cool, slice it, and bake it again at a lower temperature. That's what gives biscotti an almost cracker-like quality, which goes especially well with coffee. This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top. Arizona is one of only three states in the US where pistachios are grown and chocolate and sugar are two of the most revered ingredients in Sonoran cuisine.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with vanilla, lemon, chocolate or coffee.
Looking for a last minute dessert? I've got a suggestion for you: velvety chocolate risotto. This recipe is just one of more than 200 featured in Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight. Every dish in this erotic cookbook... #BossChocolateRisotto
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
There are some smells and flavours that immediately remind us of a season. Summer tastes of strawberries, spring reminds me of early cherries, and winter has a strong chocolate flavour (possibly with cream and extra cocoa powder on top). As for autumn, although pumpkin spice and pumpkins of all sorts are now everywhere and would probably be the go-to choice for
Happy birthday to me! I mean, seriously, happy birthday to me. Two weeks ago, it was my birthday, and I decided I wanted to bake myself a cake, and a special one. You know, one of those cakes that have a long list of ingredients, and you can find only in the best patisserie shops, and that many people would be
Classic Cake and Icing Recipes - Vanilla Butter Cake, Classic Chocolate Cake, Italian Meringue Buttercream and Whipped Vanilla Buttercream Recipes