Extremely delicious and flavorsome vegan summer squash galette with lemony tofu ricotta.
My healthyish ricotta pancakes are light and fluffy - thank you ricotta! Made simply with flour, eggs, milk, fresh ricotta and baking powder.
Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.
This garlicky, herby ricotta dip is ready in 5 minutes, and that’s a good thing.
A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
This Tuscan kale and ricotta pie has a gorgeous olive oil pastry that is flaky, delicious and pretty much fool proof.
An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.
A grandma pizza is cooked in an olive-oil coated rectangle baking pan.
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.
A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.
Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.
Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.
Low carb lasagna is layered with cheese pasta, a thick meat sauce, ricotta cheese and finished with mozzarella and grated parmesan cheese.
These meatballs, mixed with both Parmigiano and ricotta cheese and soaked in tomato sauce, are great on their own or as a perfect accompaniment to the strong and fruity flavors of Cabernet Sauvignon.
When ricotta is not the star in calzone or the ever decadent cannoli rolls.