Ricotta
357 recipes
Creamy ricotta and spinach pasta
A big bowl of pasta after a long day is always a big pleasure to me! These ones are the creamiest pasta ever with a ricotta sauce and a little spinach for texture and tricking myself into thinking this is kind of healthy 😉
Zucchini involtini
Here are some very cute zucchini rolls with a ricotta and herbs filling for a very springy fresh vibe.
Italian Ricotta Cookies (Italian Christmas Cookies)
My soft, super moist Italian ricotta cookies are an incredibly easy-to-make classic holiday cookie that's also incredibly delicious! Tender, sweet, yet slightly tangy cookies are covered with a bright lemon glaze and then topped with festive sprinkles!
Vegan Stuffed Shells
These vegan stuffed shells are filled with a delicious creamy vegan ricotta and spinach.
Pumpkin Ricotta Tarts with Pecan-Pepita Pralines
Light and airy pumpkin tarts made with whipped ricotta and served with praline pecans and pepitas
Chocolate, Pear and Ricotta Cake (Torta al Chocolato Con Ricotta e Pere)
Chocolate, Pear and Ricotta Cake Step By Step Recipe.
Ricotta Cheese Gulab Jamun/Gulab Jamoon with Ricotta Cheese
A blog about Indian Cuisine, Eggless Baking
Paal Khova With Ricotta Cheese
A blog about Indian and International cuisine, with simple steps and catchy pictures.
RM#2 Day 23 - Chocolate Ricotta Cheese Cake With Chocolate Gelatin Ganache
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Creamy Ricotta Dip
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Eggless Pineapple N Ricotta Cheese Cake
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Eggless Apple & Ricotta Cheese Cake
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kesar Kalakand/Easy Saffron Ricotta Cheese Milk Burfi
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Shaved Beet Salad with Herbed Ricotta Salata
There was a blur of commotion, stretching the last few weeks.
Zucchini Toasts, Cashew Ricotta + Dukkah
Sometimes, I’m surprised to realize how long ago I began this blog.