Why should potatoes always be on the side? Try these stuffed potatoes, with spinach, ricotta, and a rich tomato sauce - let the potatoes be the star!
Baked Ricotta - creamy soft with hints of lemon and paprika.
Beautiful mini summer fruit tarts, filled to the brim with with honeyed ricotta and fresh summer fruits.
These cheesy aubergine stacks with tomato, ricotta and fresh basil make an easy but elegant appetiser for a dinner party!
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
These stuffed crepes are filled with a creamy ricotta and watercress mixture, and drizzled with a tangy balsamic reduction.
Tortilla pizza makes such an easy lunch! This version uses basil pesto and creamy ricotta with juicy roasted tomatoes - an incredible combination!